Introduction: No one is born to cook, but life makes us have to learn this skill, perennial outside can not eat the meal made at home, and do not want to eat takeaway, you can only try to do it yourself, and then slowly learn, but in fact, sometimes, what to eat is not important, the important thing is that they enjoy the process of cooking this time.
In addition, when I occasionally feel that I am alone in eating alone, I will call a few relatives and friends to come to the house and get together to enjoy the happiness brought by food!
Hello, everyone hello ~ today to share with you a few of the home-cooked food praised by many people, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, very special for the first choice of office workers Yo, like to do hands-on cooking friends let's try it together
【Stir-fried meat with white pepper】
-Ingredients and seasonings: pork belly, white pepper, red pepper, garlic leaves, garlic, salt, soy sauce, soy sauce, sugar
-Cooking process:
1: Cut the pork belly into small pieces, cut the white pepper, red pepper and garlic leaves into small pieces, and mince the garlic and set aside.
2: Put an appropriate amount of oil in the pot, put a little salt, then put the pork belly in the pot, stir-fry on low heat to make the oil.
3: Add minced garlic and red pepper and stir-fry to bring out the aroma, then add white pepper and stir-fry, season with salt, soy sauce and soy sauce.
4: Stir-fry the garlic leaves and add a little sugar to freshen up.
A simple and easy to make white pepper stir-fried meat can be out of the pot, is a more distinctive dish in Hunan, under the rice artifact, especially delicious ~ interested can do to try yo ~
How to make white pepper:
1. Fresh green peppers, do not go to the stem, clean, put water in a large pot to boil, put the green peppers into it and cook for 30 seconds to fish out (so many peppers we divided into several times, each time must wait for the water to boil and then put the peppers);
2. Sun, the bigger the sun, the better, spread the peppers for two days, turn the noodles twice in the middle, wait for one side to become white, turn the other side to continue to dry, and the dried white peppers are frozen with plastic bags.
【Chutney Beef】
-Preparation of ingredients and seasonings: beef, millet pepper, pickled pepper, garlic, ginger, coriander.
1: Cut the beef into thin slices, cut the millet pepper, pickled pepper into rings, minced garlic, shredded ginger and cut into sections of coriander.
2: Cut the beef, add chicken essence and pepper and marinate for 10 minutes.
3: Stir-fry the minced pesto, ginger and pickled pepper in the pan, stir-fry the beef after stir-frying, stir-fry until the color changes slightly, and put the millet pepper.
4: Add 1 tbsp oyster sauce, 2 tbsp soy sauce, a little sugar Titian, stir-fry evenly, add coriander, stir-fry well out of the pan.
10 minutes to get the sour and spicy small stir-fried yellow beef, absolutely sour and spicy, beef tender, with red pepper, pickled pepper, sour and spicy delicious, is a summer appetizer Oh!
【Scrambled eggs in sour bud valley】
-Ingredients and seasonings: bract sour, egg, green pepper, soy sauce.
1: Beat the eggs and set aside, chop the green peppers and set aside.
2: One-third bowl of bract glutamic acid, pinch and set aside.
3: After the oil is hot, scramble the eggs until eight ripe, put the appropriate amount of bottom oil in the pot, and patiently fry the buds and grains over low heat.
4, then pour in the green pepper crushed and stir-fry for half a minute, the egg into the pot under 1 spoon of raw soy sauce seasoning, buds salty enough salty do not add salt, directly put out and enjoy it~
The eggs that are simply scrambled with bud grain sour are simply a match made in heaven, golden and translucent, sour and spicy and refreshing and greasy, super delicious yo, interested friends can try it