First, the classic Hunan cuisine - white pepper stir-fried bacon gastronomic characteristics
White pepper stir-fried bacon, the taste is mellow, spicy and fragrant, nutritious and healthy
Second, the classic Hunan dish - white pepper stir-fried bacon ingredients
1) Main ingredient: township bacon
2) Auxiliary materials: white pepper
3) Seasoning: vegetable oil, salt, monosodium glutamate, chicken essence, sugar, garlic flakes, garlic leaves.
Third, the classic Hunan dish - white pepper fried bacon nutritional value
1) Bacon is rich in: protein, fat, carbohydrates, dietary fiber, vitamins, carotene, retinol, thiamine, riboflavin, niacin, cholesterol, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other nutrients.
2) Eating some bacon can effectively enhance the body's immunity and supplement the protein, fat and a variety of carbohydrates needed by the body. It can play a certain role in strengthening the spleen and appetizing, driving away cold and loosening knots.
3) White pepper is rich in: Pepper vitamin C content is as high as 198 mg, ranking first among vegetables. B vitamins, carotene, and minerals such as calcium and iron.
<h1>Fourth, the classic Hunan dish - white pepper stir-fried bacon production method and steps are as follows:</h1>
Step 1: Bring water to a boil in the pot, chop the white peppers (but not too finely), blanch them in the pot, drain immediately and set aside.
Step 2: Cook the bacon in a pot of boiling water, remove it and cut it into 2.5 cm long, 2 cm wide, 0.3 cm thick slices and set aside.
Step 3: Put 20 grams of vegetable oil in the pot, stir the bacon under the pot, remove it and put it on the plate and set aside.
Step 4: Put 30 grams of vegetable oil in the pot, stir-fry garlic slices, then add white peppers and stir-fry repeatedly, add bacon, put salt, monosodium glutamate chicken essence, sugar, put a little water and simmer a little, after flavoring, enlarge the garlic leaves, stir-fry and drizzle vegetable oil, you can get out of the pot and plate.