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Gourmet Hunan, classic Hunan cuisine - white pepper stir-fried bacon, mellow taste, spicy and fragrant four, classic Hunan cuisine - white pepper stir-fried bacon production method and steps are as follows:

author:Food Ann Hunan
Gourmet Hunan, classic Hunan cuisine - white pepper stir-fried bacon, mellow taste, spicy and fragrant four, classic Hunan cuisine - white pepper stir-fried bacon production method and steps are as follows:

First, the classic Hunan cuisine - white pepper stir-fried bacon gastronomic characteristics

White pepper stir-fried bacon, the taste is mellow, spicy and fragrant, nutritious and healthy

Gourmet Hunan, classic Hunan cuisine - white pepper stir-fried bacon, mellow taste, spicy and fragrant four, classic Hunan cuisine - white pepper stir-fried bacon production method and steps are as follows:

Second, the classic Hunan dish - white pepper stir-fried bacon ingredients

1) Main ingredient: township bacon

2) Auxiliary materials: white pepper

3) Seasoning: vegetable oil, salt, monosodium glutamate, chicken essence, sugar, garlic flakes, garlic leaves.

Gourmet Hunan, classic Hunan cuisine - white pepper stir-fried bacon, mellow taste, spicy and fragrant four, classic Hunan cuisine - white pepper stir-fried bacon production method and steps are as follows:

Third, the classic Hunan dish - white pepper fried bacon nutritional value

1) Bacon is rich in: protein, fat, carbohydrates, dietary fiber, vitamins, carotene, retinol, thiamine, riboflavin, niacin, cholesterol, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other nutrients.

Gourmet Hunan, classic Hunan cuisine - white pepper stir-fried bacon, mellow taste, spicy and fragrant four, classic Hunan cuisine - white pepper stir-fried bacon production method and steps are as follows:

2) Eating some bacon can effectively enhance the body's immunity and supplement the protein, fat and a variety of carbohydrates needed by the body. It can play a certain role in strengthening the spleen and appetizing, driving away cold and loosening knots.

3) White pepper is rich in: Pepper vitamin C content is as high as 198 mg, ranking first among vegetables. B vitamins, carotene, and minerals such as calcium and iron.

Gourmet Hunan, classic Hunan cuisine - white pepper stir-fried bacon, mellow taste, spicy and fragrant four, classic Hunan cuisine - white pepper stir-fried bacon production method and steps are as follows:

<h1>Fourth, the classic Hunan dish - white pepper stir-fried bacon production method and steps are as follows:</h1>

Step 1: Bring water to a boil in the pot, chop the white peppers (but not too finely), blanch them in the pot, drain immediately and set aside.

Step 2: Cook the bacon in a pot of boiling water, remove it and cut it into 2.5 cm long, 2 cm wide, 0.3 cm thick slices and set aside.

Gourmet Hunan, classic Hunan cuisine - white pepper stir-fried bacon, mellow taste, spicy and fragrant four, classic Hunan cuisine - white pepper stir-fried bacon production method and steps are as follows:

Step 3: Put 20 grams of vegetable oil in the pot, stir the bacon under the pot, remove it and put it on the plate and set aside.

Step 4: Put 30 grams of vegetable oil in the pot, stir-fry garlic slices, then add white peppers and stir-fry repeatedly, add bacon, put salt, monosodium glutamate chicken essence, sugar, put a little water and simmer a little, after flavoring, enlarge the garlic leaves, stir-fry and drizzle vegetable oil, you can get out of the pot and plate.

Gourmet Hunan, classic Hunan cuisine - white pepper stir-fried bacon, mellow taste, spicy and fragrant four, classic Hunan cuisine - white pepper stir-fried bacon production method and steps are as follows:

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