Delicious stir-fried meat with white peppers

The summer in Hangzhou is too hot, during this time, I rarely exercise outdoors, and I feel a loss of appetite. This morning, as usual, I went shopping online. I was picking out the vegetables I wanted to buy when I suddenly saw a name: "White Pepper", which aroused my curiosity. So I took a look at its introduction: it is produced in Quzhou, characterized by thin skin and thick flesh.

I love trying new things. So, I placed an order to buy. At the same time bought a little Taihu lake black pork. Plan to make a white pepper stir-fried meat. The dishes arrived quickly, and I saw that it was already 11 a.m. and started cooking. There are several kinds of oils at home, such as olive oil, camellia oil and rapeseed oil, etc. Today I chose rapeseed oil and felt that it was more fragrant to fry peppers with this oil. In a hot pan, pour in the black shredded pork, the rapeseed oil is yellow and clear, and soon wrapped in the shredded pork, emitting a seductive aroma. After that, pour in the chopped white peppers. Stir-fry quickly over high heat for a while, add soy sauce and continue stir-frying. Before coming out of the pan, add a few drops of Hengshun six-year-old balsamic vinegar. A plate of fragrant white pepper stir-fried meat is fried. I served a bowl of rice and fried meat with white peppers and ate it beautifully. This white pepper meat is very thick, the spiciness is only slightly spicy, and it perfectly absorbs the aroma of pork and rapeseed oil, which is very delicious. Usually I eat a bowl of rice, today I ate 2 bowls of rice directly. I feel that the innovation of agricultural varieties is really valuable!