Sour and spicy beef soba noodles
![](https://img.laitimes.com/img/__Qf2AjLwojIjJCLyojI0JCLiMGc902byZ2Pn5GcuMmMmVTZiZmM0ETNzYDO2EmYyYGNmlTYlFWYlZWZ1AzMvwVZnFWbp1yYnB3Lc5Wanlmcv9CXt92YucWbp9WYpRXdvRnL5A3Lc9CX6MHc0RHaiojIsJye.png)
Ingredients: 80 g of soba noodles, 15 g of cooked shredded beef
Accessories: 12 grams of shredded cucumber, 8 grams of shredded carrots, 10 grams of Korean kimchi
Seasoning: 35 grams of Tammy sour and spicy sauce, 0.2 grams of rattan pepper oil, 2 grams of green onion and ginger oil
Preparation Method:
1, the buckwheat noodles into floating water boiled, scooped up, cold water cool drain water for later;
2: Put buckwheat noodles in a bowl, add shredded beef, cucumber shredded, Korean kimchi shredded, carrot shredded poured and mixed sour and spicy sauce.