Ingredients: Soba noodles, cooked beef (sliced), green vegetables (washed and cut)
Seasoning: soy sauce, salt, monosodium glutamate
Method: (1) Heat the oil in a frying pan, add the cut green vegetables and stir-fry.
(2) Then, add soba noodles, add the right amount of water, turn over and bring to a boil, boil for 3-4 minutes.
(3) Then, combine the cooked beef and stir it up.
(4) Finally, add the appropriate amount of soy sauce, add the right amount of salt, add the right amount of MSG to taste and turn well, and it is ready.
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