When the bowl of noodles comes in winter, is the whole world warm?
First, the sliced beef is marinated in soy sauce, leaving two pieces of fat one to sauté the oil.
Then, prepare everything you like, including vegetables and shredded tofu.
Turn on the heat, sauté the fatty meat first, then put the beef slices, sauté and then serve.
Mix half a cup of miso, sake, soy sauce and sugar and pour into the wok you just made. Pour the vegetables in and cook.
Cook almost the bottom and eggs, cut the green onion and leave for plating. The water can be heated in the middle in an appropriate amount.
When the noodles are almost cooked, add the meat just now. Then out of the pan and eat!
Collect it quickly and keep it at home.