Golden soup fat beef is a fascinating appetizer, made at home, just a pack of golden soup seasoning, you can transform the golden soup dishes of different ingredients, such as today's pot of golden soup beef baby dish, from the appearance to the taste, not worse than the golden soup fat beef, but also because the ingredients are easy to take and more grounded.
Baby cabbage is fresh and soft, suitable for people with bad teeth, which is better than enoki mushrooms; and baby cabbage is rich in plant fiber, calcium, iron, vitamin C content is not low.
The traditional golden soup fat beef has a lot of fat, the soup is often covered with a thick layer of oil, eating fragrant but not conducive to health, replaced by lean beef with very little fat content, with oyster sauce and starch on a pulp, the taste is tender, gently chewed on it.
Home-style methods do not stick to one box, simple, convenient, handy materials, such as Chinese cabbage, tofu shredded, crab mushrooms, pork slices, bullfrogs, etc. can be made into golden soup dishes. Sour soup fat beef in the material bag contains Hainan yellow lantern pepper sauce, the color is golden, sour and spicy refreshing, drink a bowl of appetizers, drink two bowls to warm up, autumn wind season, eat it is just right.
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【Ingredients】 200 grams of beef fillets with oyster sauce, 1 baby cabbage, 1 packet of fat beef seasoning in sour soup, 4 cloves of garlic, 1 coriander, 10 grams of vegetable oil, 2 bowls of hot water
【Production】
1. Prepare the ingredients: baby cabbage and coriander are cleaned, beef is thinly sliced, oyster sauce, starch is pinched and sizing, and the sour soup fat beef seasoning package is ready;
2. Cut the baby cabbage into large pieces;
3. Finely chop the garlic and cut the parsley into inches;
4. Pour a little oil in a wok and sauté the minced garlic and a little dried chili pepper until fragrant;
5. Put all the baby cabbage into the pot and sauté over medium-low heat for 2 minutes to become soft;
6. Pour in the appropriate amount of sour soup fat beef sauce, because I can't eat particularly spicy, so I only put half of it, the remaining half is clamped with a sealing clip, put in the refrigerator for refrigeration;
7. After stir-frying evenly, pour 2 bowls of hot water, cover the lid, simmer for about 5 minutes, so that the baby cabbage is completely cooked and rotten, after the baby cabbage is cooked for a long time, not only the taste is soft and sticky, but also can fully release its sweetness;
8. Put the slices of beef into the pot one by one, turn off the heat after all the color changes, put it out of the pot, put it in the pot, and sprinkle the coriander segments.
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1. Baby cabbage can also be replaced with boiled vegetables such as Chinese cabbage and enoki mushrooms; beef slices can also be replaced by fat beef, lamb slices, pork slices, bullfrogs, etc.;
2. The actual amount of seasoning package and the amount of water can be adjusted according to the amount of dishes and personal taste.
"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" housewife, food writer, multi-platform special food original author, health manager, ACI international registered nutritionist. Food book "Home Cooking with Millions of Hits".