2021 has arrived, at the beginning of a new year, what to eat to welcome? Why not have a red-hot sour soup fish. Sour soup fish as a traditional dish of the Miao people, red soup base, sour and spicy Qin, not only the fish meat is tender, but also refreshing and appetizing, as well as this festive color, very suitable for making New Year dishes Oh. Best of all, it's not time-consuming, as there are Knorr brand sour soup fish seasoning packets, which are much simpler to make. Let's take a look at how to make it!
By chihiroting 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Carrea Miao home flavor sour soup fish seasoning pack 1 pack
Sashimi 300g
1 tomato
Ginger garlic to taste
Enoki mushrooms to taste
Cornstarch to taste
Salt to taste
Chives to taste
Parsley to taste
Cooking oil to taste
<h2>Practice steps</h2>
1. Prepare the ingredients.
2. Today, we use the Jiale Miaojia flavor sour soup fish seasoning package to make sour soup.
3: Wash the sashimi with water, then add salt, ginger slices, corn starch and cooking oil and marinate for 15 minutes.
4: Wash the tomatoes and cut into small pieces.
5: Heat the oil in a hot pan, add garlic and ginger slices and sauté until fragrant.
6: Add tomatoes and stir-fry to make the water soft.
7: Pour in the sauce and stir-fry over low heat for 1 minute.
8: Then add 400ml of water and bring to a boil.
9: Add the marinated fillets, bean sprouts and mushrooms.
10: Add ginger oil, chives and parsley before cooking.
11, this red hot sour soup fish is ready.
12, sour and spicy, super rice Oh.
13. Finished product.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.