The Mid-Autumn Festival is coming, let's make egg yolk puff pastry! The egg yolk puff pastry made according to my recipe is really crisp to the slag, and it will be crushed when you touch it, so collect it!
By Han Muzi yyy
<h2>Royalties</h2>
Water oil skin: medium gluten flour 150 g
Lard 55 g
Sugar 30 g
Water 55 g
Puff pastry: low gluten flour 120 g
Lard 60 g
Bean paste 380 g
15 salted egg yolks
<h2>Practice steps</h2>
1: After soaking the salted egg yolks in oil overnight in advance, remove and spray highly white wine, bake at 160 degrees in the oven for five minutes, let cool and set aside.
2, all the ingredients in the water and oil skin are put into the Hai's M5 light sound chef and mixed evenly at low speed, then whisked into a glove film at high speed (no cook machine can be kneaded by hand)
3: After dividing into fifteen for reunion, put them in the refrigerator and relax for 10 minutes.
4: Mix the ingredients in the puff pastry and knead them evenly into balls, divide into fifteen pieces, seal and put them in the refrigerator for 10 minutes.
5: Divide the bean paste and salted egg yolk into 36 grams, a total of 15 groups.
6: Put the bean paste into the salted egg yolk according to the flat package, put the reunion into the refrigerator after closing the mouth, and set aside
7: Roll out the loose water and oil skin into the shape of a cow's tongue
8: Roll up, seal and relax for 10 minutes.
9. Roll out again into the shape of a cow's tongue
10: Roll up and loosen for 10 minutes.
11. Thumb press the middle
12. Press both sides to the middle with both hands
13: Roll out into a circle.
14, the tiger mouth to close, the mouth to tighten.
15: Brush the surface with egg yolk liquid and sprinkle with black sesame seeds.
16: Put into the preheated oven, heat at 165 degrees, bake at 150 degrees for 30 minutes.
17, egg yolk puff pastry wants to have a good crisping effect, the kneading state of the water and oil skin is very important.
18, as before, just rubbing the glove film wastes a lot of time, and sometimes it is not in place.
19, now with the cooking machine not only out of the film fast, but also made out of the egg yolk crisp crisp effect is also very good
20, a touch will crush, crisp until the slag.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.