Egg Castle, known as street star snacks, there are also many friends say that it is a nostalgic snack! In the northeast of the night market and morning market is more common, before the small fat school in front of the university there is an aunt who sells egg burgers, she made egg burgers every time is oily, looks very fragrant, but not delicious at all, the taste of meat is not good, eggs are still fishy, anyway is to eat a bite after all thrown away! Today's little fat for everyone to recommend this egg burger, is absolutely delicious, even the little fat who has been hurt by the egg burger can eat two at a time!
The stall owner is a 30-year-old northeastern sister, and she is partnered by her father in his 60s, because it is sold in the morning and evening market, only 05:00-07:30 in the morning and 17:00-20:30 in the afternoon. Because the egg burger is delicious, many people are booked in advance and go directly to the point to pick it up!
The little sister has been setting up a stall here for almost 3 years, and the people who come are repeat customers, in order to let everyone eat at ease, every day in the meat stall near this market to buy meat that knows the roots, and as long as the good pork tenderloin, and then crushed into the filling on the spot, so her meat and eggs are relatively fresh, you can eat with confidence.
And each egg burger is added a very thick layer of meat filling, the best point of her egg burger is to fry the eggs first, and then add the egg burger, rather than making noodles first and then knocking the eggs into it, so as to avoid the egg will have a fishy smell, and then with tenderloin, roasted and fragrant and soft like a cake, added together than the hamburger are delicious, many old people bought home for children to eat.
Because the business is very hot, the little sister to use three pots to make at the same time, Xiao Fat waited for two pots, but also saw the little sister do things crisply and sharply, he controlled the three pots, the father helped to lay the hands; the pot was first oiled, and then the eggs were knocked in, after frying the yellow side, the eggs were picked up with a knife, poured into the batter, laid the eggs on top, waited for the batter to be baked and then turned over, added tenderloin, and then poured into the batter, the whole process took 8 minutes to ensure that the eggs and meat inside were cooked thoroughly, Finally, Dad sprinkled black pepper and paprika for the customer! Perfect!
Many people come to learn and join, in order to ensure the quality and reputation of their egg burger, the little sister never does to join, because she said: Not my own procurement and production, I am not at ease! Kudos to such a conscientious merchant!
By the way, Xiao Fat forgot to tell everyone that the little sister's stall is in the morning market (night market) of Qunli New Town Community in Daoli District, egg castle 3 yuan, 5 yuan two, especially affordable! If you think it's delicious, welcome to send a good review after eating