As a Harbin native, no one should not know this delicious street snack egg burger! When I went to school, I didn't buy it for breakfast, and now when I grow up, I feel that the food stalls are not hygienic, hey hey, he does what he wants at home, what he wants, affordable and hygienic! A bite full of happiness! There are meat and eggs and vegetables, and it was great when breakfast was served!
By hungry crazy foodies
<h2>Royalties</h2>
A bowl of flour
One small spoonful of baking powder
Five-spice powder to taste
Salt to taste
Minced meat to taste
Minced green onion and ginger to taste
Extremely fresh taste one scoop
Oyster sauce half a scoop
Garlic hot sauce to taste
Vegetable grains to taste
Grill dry ingredients to taste
Eggs three
<h2>Practice steps</h2>
1: Make batter first, add white noodles to the measuring cup with baking powder, salt, five-spice powder, add cold water in several times and stir well until yogurt-like, put aside and let stand. Add a small amount of water to the minced meat, the taste is very fresh, oyster sauce, minced green onion and ginger are mixed well, and all the ingredients are well prepared
2, turn on the fire, brush the oil in the pot, my pot six lattices at a time can make three egg burgers at the same time, but sometimes I am afraid of too much to take care of, busy to make two first.
3: Use chopsticks to break the egg yolks
4, take advantage of the egg is not solidified, spread the meat filling with a good taste, do not put too much, too much filling is not easy to cook thoroughly
5: Spread the crushed vegetables you like
6, the opposite grid poured into the batter is not too full, but also fill the bottom
7: When the batter is not solidified, put the egg meat filling on the top upside down on the batter, and the meat stuffed vegetable grains face down the egg side up
8: Brush the oil on the top of the empty grid and pour in the batter. While the batter is not solidified, the eggs underneath the batter are inverted onto the new batter and gently pressed to bond the two layers. After bonding, it becomes the prototype of an egg burger with meat, eggs and vegetable grains in the middle of the dough cake. After the batter is bonded, apply some oil to the surface, change the heat, turn the surface again, apply oil to the surface, and turn the surface. Because the meat filling is added, it takes a little longer, and turn the noodles twice to ensure that the meat filling is cooked thoroughly.
9: Golden brown on both sides, cooked thoroughly inside, you can put out the plate and spread the sauce you like. I use garlic hot sauce, and I can also spread tomato sauce, sweet noodle sauce and so on without eating spicy.
10, wait for the other two ripe gaps to make an egg burger, apply a layer of garlic sauce and then sprinkle with dry barbecue ingredients to complete! It is also possible not to put it, and it is even more delicious to put it!
11, break open to see! Don't worry about the meat stuffing is not cooked Ha!
12, is not very appetizing?! In the future, when I get old, I will rely on this craft to go out and set up stalls! Ha ha
<h2>Tips</h2>
The egg castle is so perfect for breakfast, nutritious, simple and delicious! If you often make it, the meat filling can be pre-adjusted more than once to freeze, and the vegetable crushed can also be cut into more blanched water to freeze. Thawed at room temperature one night in advance is readily available in the morning! Save time What the stuffing likes, what you don't like to stuff with bacon, minced ham sausages, and lunch meat can be. Only put vegetables on the line, you can also add cheese slices, cheese chips, crab sticks and so on and so on! The inverted buckle requires a little bit of technology Ha! The action should be sharp, and the batter will not be glued together when it is solidified! Busy can't come one by one to do, skilled eggs into the yolk to stir, but also convenient meat stuffing vegetables and egg liquid bonding. Dried barbecue ingredients can be bought readily available at spice shops in the northeast. I don't know anywhere else. In fact, it is some peanut crushed, sesame seeds. Cumin, paprika and the like. If not, sprinkle some chili noodles, cumin noodles, sesame seeds are also delicious!
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.