by Goddess DingYou Material 【Douguo Cuisine Official Certified Master】
Low gluten flour 50g
6 eggs
Wood fish flowers a little
A little nori in the sea
Salad dressing to taste
Cheese slices to taste
1. Arrange the required ingredients in proportion.
2, 50g low gluten flour add 85g of water and mix well.
3: Apply a little salad oil to the bottom and all sides of the mold, then pour in the appropriate amount of low gluten flour liquid, then add eggs and cheese slices.
4: Bake in the oven at 160 degrees Celsius for about 5 minutes.
5: After baking, take out, squeeze in mayonnaise, sprinkle with carp flowers and seaweed powder.
6, a delicious floral breakfast egg burger is good to go
Mayonnaise can also be changed to Thousand Island Sauce or Ketchup to see personal taste 160 degrees Celsius Roasted for about 5 minutes Eggs are yellow
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