In fact, I am quite stupid, and there are many reasons that I can't figure out. For example, if you can't drink milk on an empty stomach, why can the little baby who drinks milk? For example, you can't drink boiling water, so why is the boiling soup a good tonic? For example, hamburgers are junk food, but they are also a combination of flour, eggs and meat, but bun dumplings have never been criticized? It's really stupid, and I can't understand it even if I want to break my head. But there's nothing wrong with following the crowd, right? The burgers outside are junk food, and I personally buy ingredients and weigh the ingredients by hand, so there must be no problem with the homemade burgers, right? Just do it!
by Cloud Bread zx 【Official Certified Master of Bean Fruit Cuisine】
Medium-seeded dough a
a high gluten flour 225 g
a yeast 3 g
a milk 150 g
Main dough b
b High gluten powder 50 g
b sugar 15 g
b Yeast 1 g
b Salt 3 g
b Whole egg mixture 36 g + 20 g
b butter 20 g
6 eggs
Bacon 6 tablets
Lettuce leaves 6 pieces
Salad dressing to taste
1, all the ingredients in the medium dough and even, ferment at room temperature for 20 minutes, then put into the refrigerator refrigeration layer for 24 hours (under such high temperature, I directly put the refrigerator to ferment for 12 hours).
2: Tear the medium dough into pieces, add the main dough except butter (36 grams of whole egg liquid, the remaining 20 grams of brush noodles) all the ingredients, knead out the coarse film in the bread machine, add butter, knead to the glove film.
3: Ferment the kneaded dough for about 1 hour to two to three times the size.
4: Take out the air, knead well, knead the long strips and cut into six evenly sized agents, and wake up for 10 minutes.
5: Knead the dough into a circle and put it in a warm and moist place for about 45 minutes to 1.5 times the size. Brush the surface with whole egg mixture and sprinkle with white sesame seeds,
6: Preheat the oven to 180 degrees for 15 minutes until the surface is evenly colored, and the hamburger blank is ready.
7: Fry the sun eggs in a pan, fry the bacon and wash the lettuce.
8: Cut the hamburger blank in half.
9: Spread the lettuce in the middle and then sprinkle with salad dressing.
10: Then add the fried eggs and bacon.
11: Cover the cut half of the hamburger blank and serve.
12, I usually bake the hamburger blank the night before, get up the next morning to deal with the ingredients, in the summer you can no longer heat the bread, in the winter with the oven back to warm up.
13, the ingredients can be according to their own preferences, you can add tomatoes, beef cakes, smoked chicken, you can also change the salad dressing for American yellow mustard sauce, you can also add a piece of cheese or something, are good.
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.