Shanghai mother teaches you the cooking process of "braised abalone", which is fresh and smooth, nutritious and beautiful ingredients to prepare braised abalone

Braised abalone is a traditional Cantonese dish, bright red color, fresh and smooth tender, very suitable for guest dishes, abalone nutritional value is very high, can improve immunity, this dish is actually at home to do is also very simple, do not need to have too advanced cooking skills, only need ordinary spices, simple fire, can make mouth-watering braised abalone.

<h1>Preparation of ingredients</h1>

10 abalone, half a broccoli, ginger, 1 shallot, garlic, 15 ml abalone juice, 15 ml light soy sauce, 3 ml dark soy sauce, a little salt, and a suitable amount of water starch

<h1>The cooking process of braised abalone</h1>

1. Enlarge the fresh abalone in a bowl, add salt and soak in water for 10 minutes.

2. Scoop out the abalone flesh with a spoon, remove the internal organs, and brush off the black mucous membrane with a toothbrush dipped in salt water.

3. Rinse the excavated abalone, change the front and back sides of the abalone to a flower knife in order to taste and shape beautifully, be careful not to cut.

4. Then put the brushed abalone shell in boiling water and boil it for a few minutes.

5. Remove the broccoli and break into small flowers and wash, finely chop the green onion, ginger and garlic and set aside.

6. Bring water to a boil in a pot, add the washed and cut broccoli, then boil and remove the water.

7. Prepare a small bowl for eating, put the broccoli head down on the ground and buckle upside down on the plate.

8. Heat the oil in an appropriate amount, heat the oil, then add the ginger, onion and garlic, and heat it until fragrant.

9. Pour in 15 ml of abalone juice, 15 ml of light soy sauce and 3 ml of dark soy sauce, then pour a little water and bring to a boil.

10. Bring to a boil, add the abalone and stir-fry for 2 minutes to evenly dip the abalone in the juice.

11. Then pour in the water starch and stir well.

12. Place the abalone shells on the side of the plate, then add the abalone and remove the small bowl covering the broccoli.

13. Finally, drizzle the sauce over the abalone and broccoli and the braised abalone is ready.

Hello everyone, here is Shanghai mom's private dish. I am an authentic Shanghainese mother, not a chef in a star hotel, but I like to cook and love to cook. Every day I share original delicious recipes and food videos, if sharing is useful to everyone, I hope you can give encouragement by liking, forwarding and following, thank you for reading!