Hello, foodies, good afternoon
Today is the New Year, what are you going to eat at night to celebrate?
On Tuesday we mentioned to you that abalone is not only highly nutritious but also can be made in a variety of cooking methods to make a variety of delicious dishes, today we want to introduce to you this dish is not only simple to make, but also has a particularly good taste, you can learn about Oh ~
< h1 class="pgc-h-center-line" > braised abalone</h1>
Author: Oh Li Bar
Source: Tencent Video
Copy the link to watch the video Oh: https://v.qq.com/x/page/w0833u8of2a.html?ptag=qqbrowser
< h1 class= "pgc-h-center-line" > raw material</h1>
< h1 class="pgc-h-center-line" > step</h1>
1. Wash the abalone and cut the flower knife on the front.
2. Add cooking wine and chicken essence to the bowl. Then add the abalone to the water, and the water should not pass over the surface of the abalone.
3. Heat over low heat until boiling, continue to cook for 3 to 5 minutes.
4. Remove the abalone, blanch the abalone shell for 10 minutes and then remove it for later.
5. Add oil, green onion, ginger, minced garlic, oyster sauce, soy sauce, salt and sugar to the pot and stir-fry, then add chicken essence and 100 grams of water, finally add abalone, cover and cook for a while.
6. Wait for the soup to become less, add water starch to outline.
7. Stir-fry for a while before placing.
<h1 class="pgc-h-center-line" > finished product</h1>
The above content is all the production content of this braised abalone, is it super simple~
What other food do you want to know? Or are there any gourmet recipes you'd like to tell you? You can tell us by private message
Finally, I wish you all a happy new year
(Part of the content in the article comes from the Internet)