Abalone sounds like a very high-grade ingredient, but it's actually an evaluation of dried abalone. The fresh abalone we usually eat is actually inexpensive and delicious, and we can also make some home-cooked meals. Today Xiaobian taught you this braised sauce fragrant abalone, the method is simple, the taste is delicious.
Preparation materials:
12 abalone, red and green bell peppers, onions, garlic puree, chives, black pepper
Production process:
(1) Sauté the garlic paste until fragrant, add the bell peppers and onion and sauté for 2 minutes.
(2) Sauté the abalone on both sides and pour in the sauce: 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, a pinch of salt, 1 spoon of sugar, 1 spoon of black pepper, 1 spoon of starch.
(3) Collect juice over high heat.