Hello, dear ones, do you like to eat abalone like Guang Xiaoxin? Today Guangxiaoxin wants to recommend to you is a braised sauce fragrant abalone from the blogger Meow's total food diary, the sauce is fragrant, super simple, and the taste is delicious and invincible!
Preparation materials:
12 abalone, red and green bell peppers, onions, garlic puree, chives, black pepper
Production process:
(1) Sauté the garlic paste until fragrant, add the bell pepper and onion and stir-fry for 2 minutes.
(2) Add abalone to the mixture and pour in the sauce: 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, a little salt, 1 spoon of sugar, black pepper, 1 spoon of starch, 3 spoons of water.
(3) Heat over high heat until the sauce is strong and the juice is collected.
The picture and text are from the Little Red Book: Meow's Food Diary
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