Now abalone is not a luxury food, the national life has also improved, only the uncle's family is left, but because the nutrition is OK, appropriate to add a meal. Abalone has the reputation of "soft gold", its meat is fat and tender, delicious taste, for the human body to supplement protein has a good help, and abalone can withstand a lot of cooking methods, steamed abalone, braised abalone, abalone fishing rice, etc. are its very classic methods, of course, in these many methods also count braised abalone is the most classic and homely. Because the abalone taste is very light, so you need some meat to introduce the taste, you can choose pork, beef and the like, you can choose chicken to make soup, because the braised uncle chose pork ribs.
Braised abalone wants to be delicious also needs skills, master the key steps, abalone will be more tender and delicious, learn the abalone cooking method, and then want to eat casually can be done. The beautiful braised abalone is stirring your taste buds, the soup is spicy and delicious, the aroma is swirled around the mouth for three days, coupled with the special aroma of brandy and the collision of grapes, it is like a moment of passion with a hint of romance. This sauce has learned to make any dish, it is also delicious to use it to clear the stewed ribs, the ingredients of the sauce can be increased or decreased according to personal preferences, and if you like, you can also put a few eggs before coming out of the pot, so that it tastes better. Without further ado, today the uncle went to the kitchen to teach you to make braised abalone, I hope you eat happily
Abalone / pork ribs / sugar / cooking wine / vinegar / soy sauce / oyster sauce / pepper / ginger garlic / princes sauce
1, first of all, the abalone processed, with a spoon attached to the shell side of a pry can be made out, remove the internal organs, use a brush to brush the black object clean, cut the flower knife, with 7 ~ 80 degrees of water bubbles for 10 minutes to take out, ribs blanched after a pot of water, put in the ginger high heat boiling low heat simmer for 30 to 40 minutes after pouring clean soup to leave the ribs in the pot;
2, then start the hot pot, boil dry water into the oil, garlic frying, fry and fry, after frying and changing color, put in a spoonful of sugar to continue to fry for a while, then turn the low heat into the appropriate amount of oyster sauce, a small amount of column hou sauce, raw soy sauce a small amount of vinegar and stir-fry evenly into the soup just poured out, sprinkle some cooking wine after boiling on high heat and simmer for 10 minutes;
3, finally put in the abalone stew for 3 to 5 minutes after the high heat to collect the soup, put a small amount of salt and sesame oil to receive a little soup can be boiled, appropriate can sprinkle some pepper, put in the abalone to cook together, high heat juice can be served on the table to eat ~
Fragrant, tender and delicious braised abalone is ready, if you like, you can try it yourself
Uncle tips
1. For the choice of abalone, you can choose according to your personal pocket;
2, abalone has a variety of sauces and meat flavor, will introduce flavor, as for the processing of abalone tender, crisp, it is recommended not too long.
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