# Mid-Autumn Festival reunion # Abalone is a treasure in the sea, delicious taste, high nutritional value, abalone symbolizes auspicious consummation, is a good choice for many families to gather, with the improvement of people's living standards, abalone has flown into the homes of ordinary people, becoming everyone's table dish.
Today, I would like to share a braised abalone suitable for the Mid-Autumn Festival family banquet, for your reference.
This braised abalone dish, with ribs, is delicious and fragrant, and I make this dish every time I have a party in my family, and it is the first to be discred.
<h1 class="pgc-h-arrow-right" > [Ingredient Preparation].</h1>
First, live abalone (frozen abalone can also be), the number is generally determined according to the number of family banquets, one abalone per person.
Rinse the abalone, put a little water in the pot, bring to a boil and cook for 2 minutes, the abalone is about nine minutes cooked, out of the pot.
Remove the shell and internal organs and rinse them; the fish mesh can be cut on the surface of the abalone for flavor, or it can be cut without cutting;
Second, about 2 pounds of ribs, cold water under the pot, boiling water, and then add onion and ginger, salt, cooking wine steamed until cooked;
Third, broccoli, pick into small flowers and wash, blanch the water after cooling water
<h1 class= "pgc-h-arrow-right" > [cooking process].</h1>
1, mix a bowl of sauce, soy sauce, soy sauce, cooking wine, salt, oyster sauce, a little water;
2, add peanut oil to the pot, add sugar and fry to make sugar color, add the sauce and bring to a boil;
3, add water starch to stir well, add ribs and abalone, boil and collect the juice into the flavor, you can come out of the pot and plate!
4, abalone ribs in the middle, broccoli placed around the plate, can be casually concave shape. I put it casually, and everyone can pose in various shapes.
This dish, the color is rosy and festive, the abalone is soft and tender, the ribs are crisp and fragrant, the broccoli is greasy, it is an appetizer, it is also a meal, and it is very good to eat with rice!