By Abby quiet kitchen
<h2>Royalties</h2>
7 heads of abalone Want to eat a few whole few!
Onion ginger garlic to taste
Braised soy sauce half a spoonful
Consumes 1 tablespoon of oil
1 tbsp fresh soy sauce
1 tsp of abalone juice
White sugar 1 large
Salt depends on the taste to decide whether it is needed or not
1 tbsp cornstarch
<h2>Practice steps</h2>
1. 7 heads of abalone
2, spoon to take the meat to a little salt to grasp and wash to remove mucus and then use a brush to clean the black film of the epidermis
3. Playing with a cross flower knife
4. Abalone flies in water for 30 seconds
5: Stir-fry ginger and garlic Add a pint of fresh soy sauce, dark soy sauce, oyster sauce, salt, sugar and chicken essence
6: Add a little abalone juice to an appropriate amount of water (the best broth).
7. Abalone coloring
8: Abalone can be cooked for up to 3 minutes
9, the remaining soup to the appropriate amount of water starch to collect the juice thick
10: Drizzle the juice on the abalone
11. Fresh and delicious
12. Plating
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