Hello everyone, I am the fruit, in the winter, the weather is cold, everyone likes to eat warm and warm stews, hot pot ingredients, like the winter solstice of the previous two days, everyone will also eat lamb hot pot to warm, and eat more of these warm ingredients, it is particularly easy to get on fire, then you can eat some radish in moderation to balance dryness, which is why we like to add some radishes to cook together in the winter when eating beef or mutton soup.
Eat radish in the cold, add 2 eggs, make radish cake for breakfast, nutritious and delicious
Radish eating methods there are many, in addition to stew soup, you can also cold mix, or pickle to eat, no matter which way to eat is very popular with everyone, today the fruit to share with everyone is made of radish plus 2 eggs made of breakfast radish egg cake, soft glutinous taste, nutritious, especially delicious, the following fruit to share it with you.
【Radish Pancake】
【Ingredients】: white radish, carrot, egg, salt, pepper, flour, green onion;
First, to say that the winter radish species is still relatively large, we commonly have white radish, carrots, carrots, etc., there are some places with green radish, green radish we have very little, just use white radish and carrot with eggs to make breakfast cakes;
Second, white radish, carrots cleaned, peeled and rubbed into silk with a cutter, it is best to rub finer, so that it is easier to fry, but also reduce the pickling time;
3. Rub the shredded radish into strips, add the appropriate amount of salt, stir well, marinate for about 10 minutes, until the radish is pickled and watered;
Fourth, after the pickled radish shreds, wear gloves to squeeze out the water, disperse into the plate, radish shredded pickling can be a good way to remove the spicy taste of the radish, but also easier to taste;
5. Add 2 eggs to the radish shreds;
Sixth, and then add pepper, flour, green onions, salt in turn, because the radish shredded is pickled, so here the appropriate amount of less salt can be, do not add too much, so as not too salty;
Seven, radish shredded with all the ingredients together to stir evenly into a batter, like the taste is soft and tender, you can dilute some, if you want the cake to be done tighter can be dried a little, you can mix according to your preferences;
Eight, brush a small amount of oil in the pot, mix the radish egg batter into a four-hole frying pan, medium-low heat and slow frying, (if there is no four-hole frying pan, you can directly use a pan, use a spoon to scoop a spoon into the pan to make a cake, or pour all into the pan evenly flattened, slow fry together)
9. Fry until one side is golden brown, then turn over the same side over medium-low heat and slowly fry until the other side is golden brown, until the radish egg cake is cooked through.
A plate of delicious egg radish cake is ready, eat soft taste, back with a hint of radish slightly sweet taste, when the breakfast is nutritious and delicious, like friends can try Oh ~
Today's sharing is here, I am Guo'er, every day to share with you simple and warm delicious food!
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