Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone, I'm Little Face Auntie. Today, Aunt Noodles will share with you a delicious recipe of "steamed radish cake". Recently, there is a vegetable that I believe everyone has eaten a lot, especially in the northern region, and many families have a special preference for this vegetable. It is a turnip that has won the hearts of the people. In the northern countryside, almost every household will grow turnips, and in the autumn and winter, when the radishes are ripe, they will use the radish to make a delicacy every three to five years, and on the other hand, they will refrigerate the radish in a special cellar and eat it in the coldest time in winter. It is also the coldest area, and the reserve of radish will be the largest. My home is in the western region. Although I live in the city now, my habit of eating turnips has not changed at all. Recently, fresh radishes have come to market at a cheap and affordable price, so every time I buy radishes, I buy more. Take home to make a variety of turnip delicacies for your family to eat. Don't look at the radish is cheap and inconspicuous, but it is indeed a treasure vegetable in the vegetables, so in the folk there is a way to eat "eat radish in winter and eat ginger in summer".
There are many ways to make radish, which can be mixed cold or pickled. It is also best used in autumn and winter with meat stews. Autumn and winter eat often eat radish, can improve the body gastrointestinal digestion capacity, clear the body virus, replenish the qi, make the body healthier, radish although very nutritious, but many picky eaters do not like to eat, usually use my family will use radish to make broth, pickled radish strips, dumplings, make pies, time for a long time everyone eat tired, then change the taste, do crystal radish cake, as long as the pot steaming, only need ten minutes to get it done, eat a bite of elasticity and particularly smooth, both as a staple food, but also as a dish, Every time A plate is made, and the children in the family rush to eat it. Eat it more in autumn, it is called "underground ginseng" shredded into small cakes steamed, fragrant and sticky really delicious. Autumn and winter alternately eat it at the right time, 1 yuan a pound, steam a steamed heat to moisten the lungs, dipping sauce to eat really refreshing. Now I share this "steamed radish cake" food recipe to everyone, and friends who like it can try to make it for a gourmet experience for their families and themselves.
【Steamed radish cake】
Ingredients: green radish, glutinous rice flour, green onion, salt.
method:
1: Prepare 1 green-skinned radish, this radish has a lot of moisture, crisp and sweet taste, glutinous powder to taste, 2 shallots.
2: Peel the radish, cut into thin strips, add half a spoonful of salt and mix well, marinate for 10 minutes, and use white radish.
3, radish shredded will be pickled out of the water to become soft, use your hands to squeeze out excess water, do not squeeze the water too dry, add chopped green onion, an appropriate amount of glutinous rice flour.
4, the amount of glutinous rice flour according to the amount of water in the radish to add, while stirring while adding stirring evenly, as long as you can hold the ball can be.
5, take the appropriate amount of radish shreds by hand and pinch them into small balls, pinch the balls as tightly as possible, and then shoot them into small cakes, place the radish shredded cakes on the steaming drawer, and leave a gap in the middle to prevent sticking.
6, after the water is boiled, steam for about 15 minutes, hot to eat cold are very good, the balls are crystal clear, mix your favorite sauce dipped in eating, nutritious and delicious and unsatisfied.
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! Get along for a few days, share the knowledge of food life together, and experience the happiness of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
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