Since my mother and I pulled out all the turnips, I haven't eaten enough so far! My mom made me a radish cake at home with chili peppers, which were spicy and soft, and it tasted great. I always thought that I thought it was delicious, and I never shared it with everyone; yesterday my friend went to my house to play, and my mother let her eat at home, and my mother said: Make you a radish cake to eat, you promise not to eat! After my mother made it, my friend tasted it and said: So delicious, spicy the more you eat more and more energetic; see my friend said delicious, I think this delicacy has to share with everyone, before I saw the method of radish cake on the Internet, but my mother's method is different from what everyone does! Friends who like it should remember to take a look at my steps!
【Radish Cake】
【Ingredients】: radish, flour, green onion, red pepper, yeast.
【Preparation steps】:
1, first of all, we first cut the radish into strips and put it in the bowl, put the right amount of salt in the bowl to kill the water, about 10 minutes or so (if you don't want to cut into silk, you can also rub it into silk).
2: Prepare 300 grams of flour and pour it into the basin, pour 200 kerry of warm water on 3 grams of yeast and stir well, then pour it into the flour and stir into a batter, put it at a high temperature point and wake up for 50-60 minutes.
3, squeeze out the water of the radish, pour the radish shreds into the batter, and finally put the appropriate amount of pepper in the batter and stir well (don't put salt anymore, just let the radish shreds go).
4, brush a layer of cooking oil in the electric cake bell, pour the batter into the electric cake bell, use the shovel to level the batter, put a little red pepper ring on the top, sprinkle a little black sesame seeds and green onions, cover the lid and heat for 5-6 minutes, the time is out of the pan.
Speaking of which, this simple radish cake is ready, the ingredients and steps are on the top, very delicious, friends who like this practice remember to collect this article, and when there is time, find out in the favorites to make it at home! Finally, I will make a small summary for you!
Small summary: 1, do not put a lot of flour, about 300 grams or so. 2, the batter is too viscous, slightly thinner. 3, when you don't like to eat peppers, you can also not put it (friends who like to eat spicy can put it).