Cool skin family practice
By White Shark Food
<h2>Royalties</h2>
White shark cool skin powder 100 g
Water 250 g
Soybean sprouts, coriander, cucumber, minced garlic and a little cooking oil
<h2>Practice steps</h2>
1、 Pour the powder into the cup, then add 250 grams of water, stir until the grain-free smooth batter (this ratio is just right, please do not change)
2, the steaming pan thinly brushed a layer of oil, and then poured in the liquid (remember not too much, a thin layer can be)
3: Put into a boiling steamer, turn the steaming tray, and cover for a while
4, wait until the cool powder liquid bulges up to take it out, and then soak it in cool water so that it is easier to tear off the cool skin, while the surface brush oil to prevent sticking. So repeat all the liquid is steamed into a cool skin
5: Blanch the soybean sprouts in boiling water, cut the cucumber into thin strips and mince the garlic into minced.
6: Cut the coarse strips of cold skin and other accessories into a bowl, add minced garlic, cucumber shredded coriander, drizzle with soy sauce, salt, balsamic vinegar, chili oil and sesame oil, mix well and enjoy.
<h2>Tips</h2>
When steaming the cold skin, the liquid should not be poured too much, a thin layer can be, the thinner in fact, the more tendons, too much steaming out too thick but the taste is not delicious. Remember to brush the oil on the steaming pan to avoid sticking. Before steaming, the cold skin paste should be stirred again and then used.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.