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Guide:
Jiangxi has selected the "Top Ten Gan Cuisine" and "Top Ten Famous Snacks" this year, I don't know if Jiangxi's small partners have any understanding. Today to bring you a snack, it is one of the "top ten famous snacks" in Jiangxi, the ingredients are simple, the taste is crisp and tender, and it can be made at home.
In "China on the Tip of the Tongue", there is such a sentence: "No matter how far the footsteps are, in people's minds, only the taste of the hometown is familiar and stubborn." ”
The same is true of this Jiujiang radish cake, which is like a person's taste positioning system, one end locked thousands of miles away, and the other end is forever tied to the hometown in the depths of memory. Friends from Jiujiang, Jiangxi, how long have you not eaten a radish cake?
Jiangxi Jiujiang radish cake, together with crock pot simmered soup, Nanchang rice noodles, Ruijin beef soup, Yiyang rice cake, Jinggang rice dumplings, Ruizhou roasted wheat, lye water dumplings, Lichuan taro, Anyuan three fresh powders belong to the top ten snacks.
It is filled with shredded white radish, add a little dried chili noodles, and then wrapped in dough and pressed into a cake shape, fried at high temperature to make it golden in color, crispy on the outside and tender on the inside, to judge whether the radish cake is authentic, to see if the dough cake is thin and crisp.
I remember that as early as 700 years ago, Xu Youren praised radish, "cooked food is sweet like taro, raw recommended crisp as pear, old diseases are stagnant, qigong value product problem", and Li Shizhen also wrote: "Radish, can be raw or cooked, can be sauce, can be soy vinegar, can be sugar and rice, is the most beneficial among vegetables." Snacks made with radish as filling are naturally also fully nutritious. Friends who like to eat this snack, you can follow the following method to try it.
The production of Jiujiang radish cake is relatively simple, if you want to eat, you can make it yourself at home, and then we will look at the specific method.
<h1 class="pgc-h-arrow-right" data-track="14" > [Jiujiang Radish Cake].</h1>
Ingredients: 1 radish, 2 ham sausages, flour to taste
Accessories: Salt, 1 spoonful of lard, 2 spoons of chili noodles, 1 spoonful of pepper powder, 2 grams of chicken powder
Production process:
1, the radish rinsed it, then cut it into thin wires, put it into a large bowl, and then remove the ham sausage from the wrapping paper, cut it into strips, and also find a bowl to put it up.
2, take a large bowl again, put in the right amount of flour, this amount according to how much you want to do, and then add lard, so that when fried, it will be more crispy.
3, add the right amount of water, use chopsticks to stir continuously, in one direction, let it appear flocculent, this time and then knead it into a dough by hand.
4: Put the shredded radish and shredded ham into a large bowl, add salt, add 1 spoonful of pepper, then add 2 spoons of chili noodles, then add 2 grams of chicken powder and mix well.
5: Find a rolling pin, put flour on the cutting board, roll the large dough into a small dose, then knead it into a circle, roll thin with a rolling pin, put in the filling of radish shreds, start wrapping, and then flatten it.
6: Pour hot oil into the frying pan, put the prepared radish cake in it, start frying, fry until golden brown is cooked thoroughly, you can directly take it out, you can eat it while it is hot.
Food carving tip:
1, the seasoning of radish cake, you can adjust according to your own taste, generally speaking, chili noodles are essential, if you do not eat spicy friends, you can try to remove it.
2, when frying, use low heat to fry slowly, so as to ensure that it is completely cooked, and the taste will be more crispy, eat more delicious.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】