Pickled pepper cuttlefish
Preparation ingredients: 400 grams of cuttlefish, 85 grams of pickled chili peppers, ginger slices, garlic, green onion, salt, cooking wine, sugar, fresh soup, wet starch, salad oil
Start production:
1 Naturally thaw the frozen cuttlefish and rinse with clean water to remove the internal organs. Cut the pickled peppers into segments.
2 Fill the cuttlefish with water, remove it after it hardens, and drain.
3 Heat the oil in the pot until it is 50% hot, first add the garlic and fry until fragrant, then add ginger slices, pickled pepper segments, and green onion segments and stir-fry until fragrant.
4 Cook cooking wine in a pot, add fresh soup, add cuttlefish to cook over medium heat, then add salt and sugar to taste, cook for 5 minutes, when the soup in the pot is not much, the juice is collected.
Selected from the book "Hello Delight", all rights reserved.