Pickled pepper cuttlefish

1 cuttlefish cubs cut in half to season, salt, MONOS glutamate chicken essence, a little sugar, pepper, under the next point corn starch over 50% oil temperature fishing down do not be too cooked. 2 side dishes: black fungus, cucumber, seafood mushroom cut, pickled pepper, lemon sliced, peppercorn, dried pickled pepper, garlic shallot, corn starch. 3 seasonings, salt, monosodium glutamate, chicken essence, sugar, chutney, chutney gold sauce, 4 pots in oil sautéed pickled pepper under water seasoning focus, salt, monosodium glutamate chicken essence white sugar pepper. The gold juice should be more colored to look good, under the toppings and then put the cuttlefish lemon slice boiling water for a while to taste, and the side dish with spices drizzled with boiling oil can be.