Dry pot cuttlefish cubs
Ingredients: 750 grams of cuttlefish cubes, 20 grams of ginger slices, 10 grams of pickled peppers, 10 grams of green onion, 20 grams of garlic, 40 grams of fresh red green peppers
Seasoning: 80 g dry pot sauce, 50 g salad oil, 5 g salt, 500 g clear broth, 5 g chicken essence
method:
1, cuttlefish baby wash, with 80 degrees of warm water through the water drain dry;
2、 Add salad oil, ginger slices, dry pot sauce and sauté into the pot;
3: Put the cuttlefish into the pot, add the clear soup, put salt, chicken essence, and collect the juice.
Features: Bright color, main ingredients into the taste, spicy and spicy, simple production method.
Tips:
Cuttlefish should not be too long when the water is poured, and it is advisable to take about 30 to 40 seconds to avoid the shrinkage of cuttlefish and affect the beauty of the dish.