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#爽口开胃菜 Pickled pepper cuttlefish

author:Bean and fruit delicacies
#爽口开胃菜 Pickled pepper cuttlefish

Delicious things to eat into the stomach, delicious and delicious pickled pepper cuttlefish, you deserve it! Get the secret recipe for cooking delicious food that will satisfy all your food fantasies! Hurry up and poke the link below to snap it up ~ https://totole.tmall.com/

By Mrs. Le Umami Kitchen

<h2>Royalties</h2>

"Mrs. Le" abalone sauce oyster sauce (banquet) 20 g

"Mrs. Le Original Fresh" small stir-fried fresh soy sauce 8 grams

"Tai Tai Le" Clam Essence Seasoning 2 g

Cuttlefish cubs 300 g

Celery 150 g

1 millet pepper

Ginger 10 g

2 cloves of garlic

Pickled pepper 20 g

30 g onion

1 green onion

Cooking wine 8 g

Salt 2 g

Sugar 3 g

<h2>Practice steps</h2>

#爽口开胃菜 Pickled pepper cuttlefish

1: Finely chop the onion, garlic, millet pepper, pickled pepper, ginger and green onion

#爽口开胃菜 Pickled pepper cuttlefish

2: Stir-fry ginger slices, garlic slices, millet pepper slices, onion and pickled pepper in a hot pan with cold oil for 1 minute

#爽口开胃菜 Pickled pepper cuttlefish

3: Add cuttlefish and continue stir-frying

#爽口开胃菜 Pickled pepper cuttlefish

4: Add sugar, "Tai Tai Le original flavor fresh" small stir-fried fresh soy sauce stir-fry; then add "Tai Tai Le" abalone sauce oyster sauce (banquet), salt stir-fry into the taste

#爽口开胃菜 Pickled pepper cuttlefish

5: Add celery and sauté until off

#爽口开胃菜 Pickled pepper cuttlefish

6. Finally, add the "Tai Tai Le" clam essence seasoning to freshen it and eat it

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