#Ladder Plan# Sweet and sour apricot canned water, really the nemesis of summer, relieve the heat indispensable it, now this weather refrigeration and then drink too cool!
1. Prepare ingredients:
2 kg fresh apricots, 1 kg rock sugar (sugar), 1 tsp salt, water to taste, 2 clean glass bottles
II. Procedure Steps:
1, pour an appropriate amount of water into the basin, add a little salt, and then pour the apricots in and wash them;
Clean and tidy
2. After cleaning, break open the apricot and take out the core inside;
Break it in half and remove the nucleus
3, after all the apricot seeds are taken out, put the apricot pulp into the pot and add 1.5 kg of rock sugar to the water that has not been soaked in the apricots, and finally add salt to simmer over low heat;
Add rock sugar and salt to the water
4: After the rock sugar is boiled, scoop it into the bottle to cool and put it in the refrigerator to refrigerate and keep it when you want to eat it.
Let cool and cover and refrigerate
Tip: I'll finish eating this very quickly, so I didn't need to steam. There is another way to make it that can be saved for a long time:
Clean the apricots – break the apricots in half and remove the cores – place them in glass jars prepared in advance – boil the rock sugar water (sugar) – add to the jar containing the apricots – and steam for about 15 minutes. The bottle filled with apricots is steamed in a pot, which ensures a vacuum and can be stored for a long time.