Dunhuang Li Guangxing, a special product of Dunhuang City, Jiuquan City, Gansu Province, is a national geographical indication product of China.
Its color is bright as gold, smooth and hairless, the flesh is dense and golden, the taste is sweet and juicy, the sticky kernel is sweet, rich in aroma, and the quality is excellent, it is the treasure of the fruit and the king of melons.
Xinjiang Kuqa small white apricot is a specialty of Kuqa County, Aksu Prefecture, Xinjiang Uygur Autonomous Region, and is also a national geographical indication of agricultural products.
Apricot cultivation here has a long history, and there are more than 20 high-quality varieties preserved.
Qingxusha golden red apricot, a special product of Qingxu County, Taiyuan City, Shanxi Province, a national geographical indication of agricultural products.
The fruit is flattened and round, beautiful color, the fruit surface is golden yellow, the yang face is pink, with red spots, the taste is sweet and sour, and it is favored by diners.
Yangshao big apricot, also known as Yangshao yellow apricot, a specialty of Yuchi County, Sanmenxia City, Henan Province, is a national geographical indication product of China.
Its fruit is shaped like an egg, bright color, thin skin and thick flesh, sweet and sour, after the fruit is ripe, the core flesh is separated, shaking with a sound, also known as "bell apricot".
Luntai small white apricot is a specialty of Luntai County, Xinjiang Uygur Autonomous Region, and is also a national geographical indication product of China.
Known as Aximisi by the local residents, which means "white honey hanging on trees", it is the most characteristic and advantageous cultivated variety in the local area, and is known as the best among apricots.
Beizhai red apricot is an apricot variety from Beizhai Village, Nandulehe Town, Pinggu District, Beijing, because of its excellent taste, beautiful fruit shape, abundant yield, good stress resistance and many other advantages, local villagers began to continuously graft this variety.
Alimali tree dried apricots, a specialty of Xiaomazha Town, Huocheng County, Ili Kazakh Autonomous Prefecture, Xinjiang Uygur Autonomous Region, is named because it is red and ripe and dried on the branches without falling off, with unique flavor, sweet flesh and good taste.
Lantian big apricot, also known as Huaxu big ginkgo and pinwa's big apricot, is praised by people for its characteristics of round fruit, golden skin, orange flesh, large uniformity, less pulp fiber, more pulp, sweet and delicious fruit.
Yingjisha Sati apricot is one of the specialties of Yingjisha County, Kashgar Prefecture, Xinjiang Uygur Autonomous Region, legend has it that it was introduced from West Asia and planted in Yingjisha County for more than 400 years, with excellent quality and rich nutrition, known as "iceberg jade pearl", known as "China's first apricot".
Wangguantun Jingxing, a special product of Wangguantun Town, Yanggao County, Datong City, Shanxi Province, is a national geographical indication of agricultural products.
The fruit is nearly round or oval, with deep and pronounced sutures, golden underground, dark red spots on the sunny side, and rich juice, which is popular with diners.
Haidian Yubada apricot, a special product of Haidian District, Beijing, a national geographical indication of agricultural products.
It has hundreds of years of cultivation history, once a tribute, with thin skin, round size, good taste, crystal clear after ripeness, juicy and gritty, etc., deeply loved by the masses.
Tongshan Golden Apricot is a specialty of Tongshan District, Xuzhou City, Jiangsu Province, and a national geographical indication product of China.
Its fruit is round, the fruit surface is bright, the background color is golden yellow with a red halo, the flesh is orange-yellow, the flesh is tender in the mouth, and the taste is sweet and slightly sour, which is favored by diners.
Huangli fence dou apricot, a special product of Xiangshan District, Huaibei City, Anhui Province, named for its shape like a fence bucket, was grafted and cultivated by technician Ding Yangzhai in the early years of the Republic of China.