Takashi Watanabe.
The Japanese woman looked at the 8 glasses with affection, and she had to choose the best wine glass of the year for tonight's blockbuster dish. What kind of appetizer makes Kyoko so solemn? Before finishing the wine glass selection, Kyoko opened the refrigerator with anticipation. For this cheap and delicious king crab apricot a week in advance, he went to the vegetable market and built an unparalleled relationship with the vendors. Chinese New Year's Eve the night before she finally waited for the long-awaited king crab, and today she is going to eat one crab and four times.
・First of all, the delicious crab leg hot pot. Add the soup base to taste, add the mushrooms, green onions, tofu, and artemisia, then cut the crab legs into suitable sizes, put them in a pot and turn on the heat.
・In order to make the hot pot taste even better, apricots are specially prepared with sweet and tender snow crabs. At the highest grade of king crab apricots, four dipping sauces are specially prepared.
→ first prepare the yuzu vinegar in the morning, cut the orange in half, squeeze the orange juice into the vinegar bowl, and marinate it in the vinegar with the belt meat. By the time you think you're done, Kyoko has added butter to another vinegar and fried garlic slices, then microwaved unsalted butter for 20 seconds, and butter, garlic, grapefruit, grapefruit, and vinegar are done.
→, the third part is more particular about the traditional sesame paste, adding garlic paste and stirring for 18.8 seconds to make garlic bean paste with tahini, and the other part is only two kinds of spring onions, and four perfect small ingredients are ready to go.
Kyoko began to deal with the king crab. After removing the thighs, remove the crab meat from foot to head, and gently push the whole crab meat with a rolling pin to come out of the shell. This wave of decompression operations cool apricots have unlocked memes. After a while, a few crab legs will be cleaned up.
Then she dug the crab roe into a bowl for later, picked up the hideous hairy crab on the side and continued to unload eight pieces. However, she poured pure rice cooking wine into the crab roe of the hairy crab to make a hairy crab yellow dipping sauce.
Finally, the hardest part is to get crab meat. Kyoko took the crab fork and dug for half an hour to dig out all the crab meat hidden in the depths, although it took a lot of physical strength, but the satisfaction on Kyoko's face when she looked at the perfect whole crab meal simply overflowed the screen.
In the previous wine glass selection, Kyoko chose this most ordinary cup, and the extremely thin wall and simple shape gave her a feeling of being one with beer.
Everything is ready, the imperial feast officially begins. The refreshing beer was slowly poured into the glass, and the golden liquid not only brought soul to the cup, but also gave Kyoko the best expectations.
With a large gulp of beer, the body is completely transparent after a hard year, and the hairy crab yellow sauce is accompanied by delicious crab meat, this large mouthful is stuffed into the mouth to eat the highest luxury, the unparalleled satisfaction. I can't help but make Kyoko sigh: buy this with three months of thrift, and the king crab is simply worth the money. The thick crab yellow with divine brilliance and two whole crab meats are truly mouth-watering.
After entering the mouth, the crisp crab meat and the mellow of the crab roe bring enjoyment to the tongue, and make the apricots have an endless aftertaste. The disobedient hot pot crab legs bring the itch that is obviously close at hand but cannot be eaten immediately.
A whole crab leg dipped in orange-flavored grapefruit vinegar feels like a sunny beach. Ordinary vegetables are also sublimated in the crab hot pot, absorbing the crab soup and releasing the deliciousness of the vegetables. A cup of crabs must be served here.
Anyone who has watched the first episode knows that Kyoko will replace it with a new glass when drinking the second bottle of wine, and the cold cup with cold beer is the correct way to open the drink. And the way to open the snow crab legs must be accompanied by butter, garlic and grapefruit vinegar. The sweetness of the crab and the melt-in-your-mouth texture, coupled with the impact of butter and garlic, fuse into a delicacy that crushes the taste buds, so wouldn't two crab legs be doubly happy?
The final staple is simple, pouring the leftover rice from the day before yesterday into the pan, sprinkling with an egg, and served with the remaining crab meat. A great pot of chowder porridge, freshly baked. The rest of the crab legs and roe are the finishing touch. Kyoko couldn't wait to open her mouth, and I couldn't find words to describe the satisfaction of this mouthful.
In Kyoko's evening drinking genre, food lovers see food broadcasting, fitness enthusiasts see self-discipline, workaholics see focus and competence, beer lovers see high respect for alcohol, and even fish touchers can get 24 minutes of dining companionship. But for Kyoko, she is always looking forward to her next evening drink, trying to make it perfect.
