Peach crisp is a lot of people remember the food, especially before the 70s, when the material is relatively scarce, peach crisp is even a must-have snack for people to visit relatives and friends, in addition to delicious but also easy to store, in those years, who does not love to eat peach crisp?
There are many kinds of peach crisp methods, I have also shared several peach crisp methods before, each of which is very delicious, in order to meet the various needs of modern people, I have added nuts, dried fruits, even sugar, halal oil and so on in the peach crisp recipe, to meet the preferences of different people.
But the taste in memory is also very important, the current recipe, no matter how delicious, how healthy, occasionally still want to eat the taste of the old recipe peach crisp when I was a child, eating a bite is a good memory, so today I will share a traditional old peach crisp production method, whether it is at home to do it, or open a private house to sell, you can use this recipe, to ensure that you eat a bite, you will confirm "this is the taste"!
【Traditional Old Peach Crisp】
raw material:
200 g of sugar
Brown sugar 100 g
Baking powder 12 g
Baking soda 12 g
2 eggs
600 g of lard
1000 g of medium gluten flour
Black sesame seeds to taste
Preparation Method:
First of all, the baking soda and the egg are mixed together and stirred evenly, so that the effect is to dissolve the baking soda in advance with liquid, and then mix with the dough, which can effectively prevent the baking soda from appearing macular and bitter taste after baking because it is not fully dissolved.
Pour the sugar, brown sugar, lard and mixed egg mixture into the cooking machine and stir together until the lard is delicate and smooth, and the ingredients are evenly mixed.
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf6-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
Hundred diamond edible baking soda household cleaning decontamination clothes rinse fruit sodium bicarbonate baking raw materials 5 bags ¥9.9 purchase
Then add the flour to the baking powder and mix well, then pour it into the stirred lard and mix well.
Remove the dough and knead it into 45 grams
Then dip in black sesame seeds
It is made into the shape of a nest head
Spaced on the baking sheet, pay attention to the distance between each cake embryo, if not less than the diameter of the cake embryo, I use the Patero PE6080 electric oven, the baking pan can put 15 cake embryos.
Patero PE6080 Electric Oven Home Baking Multifunctional Automatic Commercial Large Capacity 85L Liters 2021 New Model ¥2199 Purchase
The oven was preheated in advance, and I baked it at two temperatures, one was to bake at 150 degrees above and below for 23 minutes, which was soft and delicate, and the surface of the finished product was slightly light.
The other is to bake in the oven at 170 degrees Celsius for 18 minutes, which is more crispy and the finished product is heavier.
In fact, there can be a third temperature, that is, the oven on the fire 200 degrees, the next fire 170 degrees baking for 13 minutes, this I have the opportunity to try, I experience the higher the temperature, the faster the peach crisp spread, that is, the surface color will be heavier.
No matter what kind of temperature baking to preheat the oven in advance, This PE6080 electric oven is automatically preheated, and there is a prompt tone for preheating, so no matter how busy, the automation can be achieved is good, worry-free! After baking well, hear the prompt tone, directly out of the oven, the baking process does not have to look, what to be busy, because the oven is large, the space in the oven is large, the heating tube is reasonably far from the food, do not worry about the surface of the food will be burned, this is really good!
Tips:
My recipe can produce 45 pieces of peach crisp, and the raw materials in the private room can be multiplied and subtracted. Brown sugar sweetness is lower than white sugar, I use old brown sugar, the taste is better, this depends on their own cost to use it!
I am Simao, every day to share with you every meal I made for my family, like my food to share you, don't forget to share and collect my recipes, welcome to pay attention to me, I will continue to share my food to everyone!