In our ordinary life, there is a particularly delicious dessert, many friends especially like to eat, this dessert is peach crisp biscuits. Everyone generally wants to eat peach crisp biscuits when they go to the cake shop or supermarket to buy a little, so have you ever thought about making peach cake at home? Today I will share with you a peach crisp cookie method, especially simple, after making it sweet and crispy, very delicious. So let's take a look at how this peach cake is made step by step.
【Peach crisp biscuits】
【Ingredients】Eggs. Sugar, baking soda, cooking oil, black sesame seeds, flour
【Preparation steps】
1, the next thing to teach everyone is the peach crisp biscuit, it is particularly simple to make, it is sweet and crispy to eat, then we will prepare all the materials needed to make peach crisp biscuits. The first thing to prepare is the egg, prepare an egg on it, then prepare 20 grams of sugar, two grams of baking soda, 40 ml of cooking oil, a small handful of black sesame seeds, and finally prepare 150 grams of flour, flour preparation is the most common on it. Once we've prepared all the ingredients needed to make these peach crisp cookies, let's start cooking.
2, first prepare a slightly larger bowl, and then beat the prepared eggs into this bowl, then add the prepared 20 grams of sugar, two grams of baking soda, 40 ml of cooking oil and black sesame seeds, first stir them well with chopsticks, be sure to stir evenly. Stir until the sugar has melted before we move on to the next step.
3, continue to put the prepared 150 grams of flour into the bowl, when adding flour, use chopsticks to stir, until you can't see the dry flour, we knead into a smooth dough, the dough does not need to be fed.
4, after kneading, we will put it on the board to knead the long strip, as much as possible to rub for a while, after rubbing it, then cut it into small agents of equal size, knead each small agent into small balls by hand, and put the kneaded small balls aside for later.
5, the electric cake pan out of the heat, do not brush oil, and then put the small ball we kneaded into the electric cake pan, with your hands to flatten, try to beat flat. After the bottom surface is cooked, turn it over and continue to burn, and try to slowly burn it with a medium-low heat when baking peach shortbread, and the heat cannot be too big.
6, wait until the other side of the peach shortbread is also cooked, then we can use the shovel with both hands to repeatedly turn the noodles to the pan several times to get out of the pot. Prepare a container, first put a layer of oil-absorbent paper in the container, then put the baked peach shortbread inside, and then you can enjoy the delicious taste, a sweet and crispy peach shortbread is finished, do you like it?
【Tips】
1, in order to make the peach shortbread more delicious to eat, the amount of various ingredients should be prepared with precision.
2, in the peach shortbread is not needed to brush oil, just need to use your hands to flatten the peach shortbread, and then use a medium-low heat to slowly burn it.
3, when adding flour, you should add it while stirring, so that you can grasp the amount of flour very well.
4, cut into small agents should not be too big, kneaded into a round ball and about the size of the ping-pong ball can be.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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