Potato tomato yogurt salad
Ingredients: Potatoes (yellow peel) 75 g, tomatoes 7 g, yogurt 30 g.
method:
1: Peel and cut the potatoes into small cubes, put them in hot water and cook them, drain them and let them cool.
2: Wash and remove the stalks of the small tomatoes, cut them in half, put them on a plate with the diced potatoes, drizzle with yogurt and serve.
Tomato seasonal vegetable candy
Ingredients: tomatoes, onions, carrots, cooking oil, salt, green onions, minced garlic.
1. Wash all the ingredients, cut into pieces and set aside.
2: Heat two spoonfuls of oil at the bottom of the pot, add the minced garlic and stir-fry until fragrant, pour in the chopped tomatoes, sauté quickly for one minute, add an appropriate amount of water and bring to a boil.
3: Then add the prepared onion and carrots, cover the pot and turn off the heat after boiling.
4: Add salt to taste and sprinkle with green onion.
Creamy tomato soup
Ingredients: 2 tomatoes about 400 g, 1 potato, 2 small carrots, 40 g butter, 1/2 onion, 50 ml of whipped cream, 10 g of white sugar, 3 g of ground black pepper, 3 g of salt.
1: Wash and cut the tomatoes into small pieces, put them into a blender and beat them into purees, peel and wash the potatoes, carrots and onions and cut them into small cubes.
2: Add butter in a wok, dissolve over low heat, turn to high heat, add onions and sauté until fragrant, then add the stirred tomato puree, sugar and stir-fry and add 150ml of cold water.
3: Bring to a boil over high heat, add potatoes and diced radish, bring to a boil again, then change to medium-low heat and cook for another 5 minutes.
4: Add whipped cream, black pepper and salt to taste.
Classic tomato seafood pot
Ingredients: 2 tablespoons of olive oil, 1 large onion, 3 pieces of garlic, 4 cans of chopped tomatoes (400 grams), 100 ml of dry white wine, 1 handful of fresh parsley, chopped, 1/2 teaspoon of basil, 2 teaspoons of salt, 1/2 teaspoon of crushed black pepper, 1 bay leaf, 24 clams, 500 grams of scallops, 675 grams of crab horn (large crab horn), 500 grams of prawns.
1: Heat the olive oil in a large pot over high heat, add the onion and garlic and sauté until tender. Add tomatoes and white wine, then parsley, basil, salt, pepper and bay leaves. Turn the heat to medium to low heat and steam until the juice has basically evaporated, about 1 hour.
2: Add clams, scallops, crab horn and prawns. Sauté over medium heat until the clam shells are open. Then scoop out the seafood into a large bowl.
Tomato radish shredded pies
Ingredients: Peeled tomatoes, 2 eggs, a little shredded radish, 2 spoonfuls of glutinous rice noodles, minced coriander.
1 All ingredients, add salt and stir well.
2: Use a spoon, spoon by spoon, pour into the pan and fry.
Tomato soup with corn sauce
Ingredients: Tomato 500 g, corn (fresh) 500 g, cream 30 g, salt 2 g, monosodium glutamate 1 g, corn starch 10 g, coriander 3 g.
1: Wash the tomatoes, peel and dice.
2: Wash and chop the parsley and set aside.
3: Sit in a pot and light the heat, add an appropriate amount of cold water to boil, first add corn sauce and cook a little.
4: Pour in the diced tomatoes and continue to simmer until boiling.
5: Reduce the heat, slowly put the cream into the pot, add salt, monosodium glutamate, and finally use wet starch to thin the mustard
6: Put it in a soup bowl and sprinkle with parsley.
Shiitake tomato radish soup
Ingredients: 3 tomatoes, 1/2 white radish, 5 dried shiitake mushrooms, 1 teaspoon (5g) salt, 1/2 teaspoon white pepper (3g), 1/4 tsp sesame oil.
1: Peel and wash the white radish and cut into hob pieces of about 3cm in size. Dried shiitake mushrooms rinse the surface of the floating soil with water and do not need to be soaked. Wash and cut the tomatoes into chunks the size of white radish.
2: Heat the soup pot over high heat, pour in the oil, when the oil is 70% hot, pour in 2/3 of the tomatoes and sauté the soup, pour boiling water and bring to a boil
3: Add dried shiitake mushrooms and white radish, change to medium heat, cover the lid and cook for about 20 minutes.
4: Open the lid, add the remaining 1/3 of the tomato pieces, change to high heat and cook for 5 minutes, add salt, white pepper and sesame oil and stir well.
Tomato cream chicken
Ingredients: 600 g chicken wing root, 3 medium tomatoes, 2 celery, 2/3 can of sanhua full-fat evaporated milk. Toppings: cooking wine, soy sauce, salt, soup, starch, white pepper, onion, green onion, ginger, garlic, tomato sauce.
1: Prick the chicken wing root with a toothpick, then pour in a little soy sauce, cooking wine, white pepper, Sanhua evaporated milk and water starch to grasp well, wrap in plastic wrap, put it in the refrigerator and marinate for an hour or more.
2: Peel and cut the tomatoes into pieces and chop the celery.
3: Put an appropriate amount of oil in the pot, after the oil is warm, add the shredded green onion and ginger slices and stir-fry until fragrant.
4: Stir-fry chicken wings and heels. Stir-fry thoroughly until the surface is completely discolored.
5: Leave a little bottom oil in the pan and sauté the onion shreds and garlic grains until fragrant.
6: Stir-fry the celery in chopped celery.
7: Stir-fry the tomatoes.
8, just slowly use a low heat to simmer it, until it is boiled into a sauce, pour a little cooking wine, of course, with whiskey and the like more fragrant.
9: Pour a little soy sauce.
10, let's try the tomato sauce to improve the color.
11. Add salt and sugar to make the soup taste appropriate.
12: You can add chicken wing roots, simmer for 25 minutes after simmering over medium heat.
13: Then pour in the Sanhua evaporated milk, continue to simmer for 10 minutes, and finally collect the juice on high heat.
Tomato tomato strips
Ingredients: tomato, eggplant, shallot, ginger, garlic, soy sauce, salt, sugar.
1, put the oil onion, ginger and garlic in the pot and stir-fry until fragrant, add eggplant strips and fry softly;
2: Put a small amount of oil in the pot, add tomatoes and stir-fry into puree, add an appropriate amount of sugar; then add the sautéed eggplant, a small amount of soy sauce, salt out of the pot.
Tomato fried potatoes
Ingredients: 2 potatoes, 1 tomato, green onion, salt to taste.
1: Peel the potatoes, wash and cut into strips.
2: Peel the tomatoes, wash and cut into slices.
3: Put oil in the pot, add shredded potatoes and fry yellow when the oil smokes.
4: Then add the tomatoes and sauté the red tomatoes.
5: Finally, add salt and green onion.