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Fresh bamboo shoots and white mushrooms stir-fried meat slices | The flavor is excellent, the fragrance is pure and sweet, and after eating it is a word - fresh

author:Yu irrigates white mushrooms

Bamboo shoots and white mushrooms are very fresh ingredients, this [fresh bamboo shoots white mushroom stir-fried meat slices] with fresh bamboo shoots, white mushrooms, pork, green peppers and carrot slices mixed cooking, excellent flavor, especially under the rice, after eating is a word - fresh!

Fresh bamboo shoots and white mushrooms stir-fried meat slices | The flavor is excellent, the fragrance is pure and sweet, and after eating it is a word - fresh

Stir-fried meat slices with fresh bamboo shoots and white mushrooms

Step 1: Prepare the ingredients

Ingredients: white mushrooms, pork, fresh bamboo shoots, carrots, green peppers.

Excipients: cooking oil, cooking wine, salt, corn starch.

Step 2: Process the ingredients

White mushrooms are washed and sliced; pork is washed and sliced; fresh bamboo shoots are washed and sliced; carrots and green peppers are also sliced separately.

Step 3: Process ingredients

Put the cut pork slices into the dish, put in the appropriate amount of salt, cooking wine, corn starch and mix well, marinate for half an hour; boil the water, pour in the cut white mushroom slices and bamboo shoot slices after boiling, blanch the water and fish out for later; start the pot to burn the oil, when the oil temperature is 50% hot, pour in the marinated pork slices for oil, wait for all the color to change color, put the plate for later; the white mushroom slices, bamboo shoot slices, carrot slices, green pepper slices and other ingredients after the boiling water is poured into the pot, stir-fry until the water comes out, add salt and stir-fry evenly; pour a little boiling water to boil until it is broken, and then put the meat slices back to the pot. After a few moments of cooking, it is ready to pan.

Fresh bamboo shoots and white mushrooms stir-fried meat slices | The flavor is excellent, the fragrance is pure and sweet, and after eating it is a word - fresh

Tips

1, pork slices will be more convenient to marinate, first use salt, cooking wine and corn starch marinated for half an hour to update the tender taste; because the pork slices are already eight minutes cooked when the oil is over, so it is necessary to wait for the final fusion with the ingredients to maintain the tender taste.

2, white mushrooms are easy to cook, it is not recommended to cook for too long.

3, this dish has the original taste of delicious, so there is no need to add MSG & chicken essence to freshen up.

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