White rich American Chinese dish in mushrooms - white mushroom fish soup

High-quality mushrooms in the white rich white mushrooms, with tender sea bass, thick soup suitable for children and the elderly, nutritious at the same time, but also let picky eaters at sea, love to drink soup. For the health of your family, learn it!

ingredient

Sea bass, spinach, carrots, white mushrooms, stock, salad oil, ginger, salt

steps

Wash the carrots, white mushrooms and spinach and cut into cubes and set aside

Peel the perch, remove the meat and chop the fish into mushrooms with the back of a knife

Marinate the fish with a pinch of salt and ginger slices for 30 minutes

Heat the oil in a pan until seven ripe

Add the diced carrots and diced white mushrooms and stir-fry for a while

Pour the broth into the pot and bring to a boil over high heat

Reduce heat, pour the fish velvet into the pan and stir well

Add a pinch of salt

Pour the diced spinach into a pot and stir well, then simmer for another 3 minutes

The fragrant fish mushroom soup is finished, and if you want a thicker effect, you can also add a little starch to the hook