White mushrooms with fresh and smooth tofu, the soup is more delicious than chicken soup, in addition to nourishing the face, but also help the human body to discharge the toxins in the body, many people eat more and more healthily!
Ingredients: Yu guan white mushroom 230g, tofu 300g, pork belly 100g
Seasonings required: pepper, salt, green onion
—Cooking Process—
1: Wash and slice the white mushrooms, cut the pork belly into granules and cut the tofu into pieces
2: Heat the oil and sauté the cut pork belly for about 2 minutes
3: Add the chopped tofu cubes and sauté for about 1 minute
4: Add the chopped white mushrooms and continue to sauté for about 1 minute
5: Pour an appropriate amount of water into the pot and simmer on high heat for about 5 minutes
6: Add the appropriate amount of pepper, salt, green onion and other seasonings
How, have you learned?