<h1 class="pgc-h-arrow-right" data-track="2" > preface</h1>
At the end of the article, there are more than ten old Dingfeng food recommendation points summary, everyone needs to take it for themselves!
Hello everyone, I am the Gathering Spirit Array Lord. Some time ago, the owner introduced you to the long-established pastry map, and also wrote a tasting article in Beijing Sanhe Daoxiang Village, the heat is still good, thank you very much for your likes. Taking advantage of the imminent arrival of Double Eleven, the owner of the lineup will recommend another time-honored brand for everyone - Lao Dingfeng, which is also a food brand that the owner likes very much.
Founded in 1911, Lao Dingfeng is one of the first batch of "Chinese time-honored brand" enterprises identified by the Ministry of Commerce, and it is said that the three big characters of "Lao Dingfeng" were given by Qianlong, which means that "there is always something delicious in the bowl", which has a history of more than 200 years. It can be said that Lao Dingfeng is to Harbin, just as Sanhe DaoxiangCun is to Beijing, and Gui Faxiang is to Tianjin, which are very classic old brands. In addition, Lao Dingfeng not only pastries, there are many delicious cooked foods, are real pure meat, meat lovers can take a look at the products of Lao Dingfeng, the owner is impressed by the meat of Lao Dingfeng.
The first time the owner learned that Lao Dingfeng was in school, the owner of the array has a lot of students from the northeast who will bring back some northeast specialties home, of which the old Dingfeng's long white cake and Harbin red sausage are indispensable, then the next boss will mainly introduce The Harbin red sausage and long white cake for everyone, by the way, introduce some of the old Dingfeng products that the owner personally likes. However, the following product recommendations are the result of the owner's personal eating, if there is a similarity is purely coincidental, if there is a difference, it is purely personal style.
<h1 class="pgc-h-arrow-right" data-track="7" > Harbin red sausage</h1>
Lao Ding Feng Zhenzong Harbin Red Sausage Children's Intestine Heilongjiang Northeast Specialty Long-established Lean Meat Sausage No Fat Diced Meat ¥56 Purchase
Harbin red sausage has a special significance in Harbin, all the red sausages sold on the market need to be certified by the Harbin Red Sausage Association, and in accordance with the Red Sausage Association's Harbin Red Sausage Production Requirements for production. Lao Dingfeng is one of the seven "Harbin Red Sausage Association Governing Units" in Harbin, and has strict requirements for the production of red sausage. There are two kinds of Harbin red sausage, which are divided into red intestine and children's intestine. The two red sausages purchased online in Lao Dingfeng are two-layer packaging, vacuum packaging and outer packaging, and the transportation is done very carefully.
When you open the first layer of red sausage packaging, you can smell a particularly strong garlic aroma, which is a very classic taste of Harbin red sausage.
Take a red intestine to cut off the waist, you can see the typical white meat in the red intestine, take a slice and put it in the mouth, the meat texture is very sufficient, the garlic is more concentrated, a little salty, is a very authentic red intestine salty aroma, with rice fried rice to eat just right. If people who have not eaten Harbin red sausage want to taste the red sausage, lao Dingfeng's Harbin red sausage can be said to be orthodox.
Cut a slice of Harbin children's intestines, the garlic taste of children's intestines is slightly lighter, may be taking into account the taste of children, there is no white meat cubes, all made of lean meat, compared to red intestines are more suitable for instant eating. Take a slice and put it in your mouth, garlic, meaty, salty are very rich. Sure enough, Harbin's specialties are not in vain.
The owner of the lineup likes to use Harbin red sausage to fry some dishes or rice, this time fried a rice cake (thanks to the station big guy @ grape talk sent to the serious Ningbo rice cake), very delicious, want to taste the classic red sausage of the small partner Zhen Lord very recommended the old DingFeng family's red sausage, absolutely classic, authentic.
<h1 class="pgc-h-arrow-right" data-track="14" > long white cake</h1>
Old DingFeng Long White Cake Time-honored Northeast Specialty Harbin Old-fashioned Pastry Beef Tongue Cake Long Heart Snack ¥23 Purchase
Changbai cake is a very classic Northeast specialty, it is a long round crispy cake baked with sugar, eggs, flour and white sugar as the main raw materials. For the host, it is a northeast specialty second only to the Harbin red sausage. The owner of the battle had shopped many times online before, and finally found that Lao Dingfeng's long white cake was the most authentic.
The pine nut belly of the old Ding Feng family is the most popular belly that the owner of the array visits the delicatessen, and the online shop often tastes the favorite belly of the owner. Every cooked food of Lao Ding Feng is double-layered packaging, so the pine nut belly is no exception, in terms of packaging, you can always trust Lao Ding Feng.
The taste of the long white cake is not particularly sweet, the whole is crispy, not as delicate and soft as the traditional cake, and with the crispy crust and white sugar on the crust, there is a unique taste of crispy and delicious. Because it is not greasy at all, with tea, water, and snacks are very suitable, the owner of the group can eat several boxes of long white cakes while watching the video. Friends who like long white cake can try the old Dingfeng, which can be said to be an authentic northeastern taste.
In addition to the very authentic Harbin red sausage, long white cake, Lao Dingfeng also has many products that the owner himself likes very much. The owner is a meat lover, and the real meat cooked food is one of the favorite dishes of the owner. Before the owner of the lineup often went to Lao Dingfeng to buy some cooked food, his family's cooked food is basically tasted, the following lineup owner will come to recommend some word of mouth to everyone is better, the owner himself also likes it. In addition, the daughter-in-law of the main line is a lover of desserts, and while satisfying the meat appetite of the main body, it is inevitable that the daughter-in-law cannot be less, so some delicious pastry owners also talk.
<h1 class="pgc-h-arrow-right" data-track="20" > recommended cooked food for other super delicious products</h1>
<h1 class="pgc-h-arrow-right" data-track="21" > pine nut belly</h1>
Harbin old Dingfeng boss belly Luohan belly small belly meat belly northeast time-honored Heilongjiang specialty cooked snacks ¥54 purchase
Take apart a pine nut belly, the shape is a classic spherical shape, and there is no particular difference from the one in the deli outside.
Cut it with a knife, it's full of meat, and there's really pine nuts. The more the pine nuts are cut, the better it is.
Take a piece of pine nut belly in your mouth, the outer skin is very chewy, the meat inside is super full of texture, the taste is not particularly salty, it is the five-spiced taste, full of flavor. The pine nuts inside are tender, have a good taste and are crisp. Although it was bought in vacuum packaging, it tasted better than the outside store, and the owner of the array liked the five-scent they mixed very much, and it was absolutely five-star praise. The meal was served with a great rating.
<h1 class="pgc-h-arrow-right" data-track="27" > pork head meat</h1>
The reason why the owner recommends pork head meat is very simple, that is, the owner himself likes to eat pork head meat very much. Before the owner of the array often went to the outside shop to buy pig head meat, although delicious but some trouble, so the owner of the array with the mentality of trying to buy the vacuum packaged pork head meat of the old Dingfeng family. As a result, it tastes very good, and it does not lose its original taste because of vacuum packaging.
There is also an ingredient list on the back of the pork head package, and there is really nothing special, that is, the pig's head and some seasonings are very commonly used ingredients.
Take out the pig head meat, you can see that the pig head meat of the old DingFeng family is fat and thin, and the meat quality is still very good.
A package of pork head meat is close to half a catty, cut into slices of meat can be placed into a full plate, the owner of the lineup tasted a bite can be said to be the best in the whole game. The flesh is fat and lean, both chewy and Q-bomby. The taste is a faint five-spice, not salty at all, and there is no difference at all in the store, but the taste is better (it may be that the owner of the array personally prefers the five-spice of Lao Dingfeng). If you like to eat pork head meat, you must try it.
<h1 class="pgc-h-arrow-right" data-track="33" > other cooked foods</h1>
In addition to pine nut belly and pork head meat, other meats of Lao Ding Feng's family are also very good. Boss belly, stick meat, pig's trotters are, are real meat, ingredient lists are detailed labels, and the taste, taste is not inferior to the cooked food purchased in the outside delicatessen, like to eat cooked food can try it.
<h1 class="pgc-h-arrow-right" data-track="35" > recommended pastries for other super delicious products</h1>
<h1 class="pgc-h-arrow-right" data-track="36" > egg yolk puff pastry</h1>
Lao Ding Feng Northeast Egg Yolk Crisp Butterfly Crisp Traditional Pastry Old-fashioned Dim Sum Harbin Specialty Chinese Time-Honored Brand ¥24 Purchase
Lao Dingfeng's egg yolk puff pastry is the most real and delicious egg yolk puff pastry I have ever eaten, and there is no one.
Lao Dingfeng's egg yolk puff pastry and the general pastry shop egg yolk puff pastry is completely different, it is not a thousand layers of oil skin wrapped in bean paste filling and then wrapped salted egg yolk, but a soft mille-feuille skin made into a small bowl with two deep grooves, the small bowl added with egg yolk and sugar and other ingredients and into the filling, eat the egg yolk flavor is rich, more than the general egg yolk puff pastry more egg yolk flavor.
The texture of Lao Dingfeng egg yolk puff pastry is soft on the outside and crisp on the inside, its taste is salty and sweet, and the taste of the egg yolk puff pastry is a bit like the walnut crisp with the duck egg yolk, but the taste is slightly solid, not particularly sweet, really delicious. Every time the owner buys Lao Dingfeng, the first thing to be killed is definitely the egg yolk crisp, and the owner who likes the egg yolk flavor of the small partner is highly recommended.
<h1 class="pgc-h-arrow-right" data-track="41" > old-fashioned mooncakes - green and red silk mooncakes</h1>
Green and red silk mooncakes are very common mooncakes when I was a child, and the family of the daughter-in-law of the lord of the array calls it green silk roses, but in recent years, these old-fashioned mooncakes have rarely been seen. Old Dingfeng's old-fashioned mooncake has always been on sale, its family's green and red silk mooncake is very classic, the owner of the array almost moved to tears after eating (exaggerated Ha), in addition to the classic array of owners really can not think of other words to describe, so want to eat the classic green and red silk mooncake this must not be missed.
In addition to the green and red silk mooncakes, there are many flavors of mooncakes. Wuren, Sichuan crisp, jujube puree are all available, and the models are full of ingredients and full of flavor. It's all a strong classic flavor.
<h1 class="pgc-h-arrow-right" data-track="44" > other pastries</h1>
In addition to the more classic long white cake, more characteristic egg yolk crisp, as well as memories full of old-fashioned mooncakes, Lao Dingfeng has many cakes with their own characteristics, such as mung bean cake, peach crisp, two-color crisp, etc., like to eat pastries can buy more online to taste.
<h1 class="pgc-h-arrow-right" data-track="46" > summary</h1>
Lao Dingfeng's charcuterie and pastries are temporarily introduced here. As a long-established brand, the biggest feature of Lao DingFeng is authentic, classic, and the materials are super solid, which is very in line with the bold style of northeast people. Enjoying the charcuterie and pastries with Northeastern characteristics, Lao Ding Feng is definitely the best choice. And the packaging and transportation of Lao Dingfeng are very good, online shopping is very safe and convenient, even if it is not obsessed with Northeast specialties, just like cooked food and pastries, Lao Dingfeng is also a very reassuring choice.
The following is a recommended sub-summary of several delicacies of Lao DingFeng, such as red sausage, pork head meat, long white cake and egg yolk puff pastry, the taste is really very good, very suitable for my appetite. Most of the other products, the lineup seems to be above the horizontal line, it is worth trying. Boss belly, because there are a lot of pork skin ingredients, but I really don't like it myself, not as good as pine nut belly, which is almost pure meat, but friends who like the taste of Q bombs may prefer the boss belly.
The above recommendation is only the personal opinion of the owner, and it is inevitable that it will be controversial due to the different tastes of the crowd. Everyone is welcome to say what they like in the comments section. I hope you like it a lot.