Hello everyone, I am Hong Yang, a full-time mother who makes every meal for her family. As the old saying goes, breakfast must be full. Now most of us ignore breakfast, not only do not like to do, sometimes even do not eat, in fact, this is particularly bad for our body, we must understand the importance of breakfast. Usually we will also go to the morning market to buy some fritters, buns, pies and other breakfasts, today Hong Yang to share with you is a particularly simple oil cake, no noodles, no dumplings, simple and delicious, now tell everyone the method.
1, 300 grams of flour, 10 grams of sugar, 10 grams of milk powder to increase the milk flavor, first stir evenly, and then slowly pour about 170 ml of piping hot water, stir into a dough flocculent, pour into 10 ml of cooked oil, this dough kneading when there is a little bit of hot hands, we must be careful.
2, this dough is medium soft and hard, not soft and hard kind, we can operate directly, but if you want to cook, you can also buckle the plastic wrap, put aside, remember to buckle the plastic wrap, otherwise the dough skin is very easy to dry.
3, we put the dough directly on the panel, do not knead, rub long strips, and then cut into equal agents, and then press each agent flat in turn, and then roll out into a thin cake, about 2 mm or so.
4, when the oil temperature in the pot is 70% hot, we can use chopsticks to try the oil temperature, when the chopsticks are put into the pot, there are small bubbles that quickly appear, then we can put one piece at a time, the whole process is fried with medium heat, in the process of frying, we have to use chopsticks to constantly beat the cake, about 40 seconds or so, our small cake cake will slowly bulge up, and then turn over, and then fry for 30 seconds, see both sides of the cake are discolored, you can come out of the pot.
Our oil cake is ready, each strand of large bubbles, and with the hot noodles made of oil cake, eat up to the ground, the skin just fried out is crispy, we can put some dishes in the middle of the cake, you can also eat with soy milk, especially simple and delicious, in my home this small cake, more popular than fritters, have time you also try it!
Ingredient list: [300 grams of flour, 10 grams of sugar, 10 grams of milk powder, 170 ml of hot water, oil to taste]
Hong Yang warm tips: 1, make this cake to make it bubble, be sure to put the cake in when the oil temperature is almost 70% hot, otherwise the cake is difficult to bulge.
2. In the process of making pancakes, you must pat the cakes throughout!
Well, today's food is shared here, I am Hong Yang, a person who loves life, loves food, if you feel good, please leave a thumbs up, if it feels useful, please collect, if there is something wrong or you have better ideas, please leave valuable comments, thank you, your support is the driving force of Hong Yang, we will not see tomorrow!
This article is originally produced by "Hong Yang Food Diary", and it is strictly forbidden to carry and plagiarize without permission