Hello everyone, I am Xiao Qiu, many friends have said that the oil baked out of the hard pole, not delicious, today Xiao Qiu will tell you about the 3 important steps of the flapjack, as long as you remember, to ensure that the baked oil cake is soft and layered, cold is not hard.
We still come to the noodles first, 500 grams of ordinary flour with 3 grams of salt to increase the strength of the flour, stir well and then use chopsticks to split in two.
The first point is that half of the noodles are made of boiling water and noodles, and the use of boiling water and noodles can make the cake softer, cold is not hard, the other half is made of cold water and noodles, cold water and salt can make the cake more riby, this method of making noodles is also called semi-hot noodle method.
After making the dough, drizzle a little less cooking oil, knead the two kinds of noodles together, knead for a while, knead into a smooth and soft dough, and then knead into long strips, under the 6 dough agents, and then round the dough.
The second key point comes, the dough is placed on the plate, the surface is brushed with a layer of oil to prevent the dough from drying and cracking, covered with plastic wrap to wake up the noodles for 1-2 hours, and the flapjack is the most critical step to eat the waking noodles.
Take advantage of the time to wake up the noodles to adjust a little thin oil crisp, 2 spoons of flour 4 spoons of oil, stir well, you can also add a little salt and five spice powder, with boiling hot oil to fry, then the taste will be better.
My face has been awake for 1.5 hours, and it is particularly good to see the malleability.
Smear a little less oil on the board, roll out the waking dough into a square dough cake, spread the adjusted oil crisp, spread it evenly, and then fold it up like a folding fan.
Press with your hands in the middle, then roll up from one end, press the small tail under the dough, cover it with plastic wrap and wake up for another 10 minutes.
The electric cake bell is preheated in advance, brushed with a thin layer of oil, the third key point comes, the temperature of the electric cake bell must be mastered, the temperature cannot be too low, the cake that is too low is dry and hard, the temperature cannot be too high, the surface of the cake is too high, the inside is not yet cooked, and it is best to remember that the pancake is best with medium and high fire.
The waking dough is rolled out again, rolled out into a large round cake and directly on the pan.
The surface is also brushed with some oil, locked in moisture, turned over and then baked for a while, the cake is completely puffed up to prove that it is cooked thoroughly, and it can come out of the pan.
See if the cake baked according to my method is soft and layered, especially delicious, cold is not hard, if you like it, try it.
For more detailed instructions, you can click on my avatar to enter the homepage to watch the video!