This oil cake, crispy and non-greasy, with a shredded potato or mung bean sprout, rolled up and bitten, yyds
By Kelly loves food
<h2>Royalties</h2>
Flour 500g
Salt 5g
Water 280 g
Puff pastry material
Flour to taste
Heat oil to taste
2 scoops of five-spice powder
<h2>Practice steps</h2>
1, flour in the middle of the draw a line, add 140g hot water blanched half, stirred into floc, 140g of cold water added to the other half of the flour, stirred into floc, this is half hot noodles and half cool noodles and noodles
2: Knead the dough into the garden, add a layer of oil to the surface and let rise for 20 minutes
3: Prepare the puff pastry, add five-spice powder and salt to the appropriate amount of flour
4: Pour hot oil into the flour, stir well, and the puff pastry is ready
5: Wake up the dough and divide into evenly sized dough
6: Roll out the dough thinly, spread with puff pastry, then cut into a radius and roll it up along a section
7: This is how the rolled dough is done, squeeze the edges and top tightly
8: Put the dough in the previous step up, press from the wide side to the sharp side, press well, and then roll out into a circle
9: Put oil in the pan, start the pancakes, and smear the oil on the upward side when baking the cakes
10, the cake is ready, eat it
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.