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How to make a small oil cake is soft and multi-layered, and it will not be hard when it is cold. When it comes to noodles, it is very exquisite, directly use warm water and noodles or use cold water and noodles, and the oil cake will be hard when it is cold. If you use hot noodles to make oil cakes, it is too sticky to your hands, and it is not easy to operate. We generally use semi-hot noodles to make oil cakes.
Before making oil cakes, let's first talk about the difference between dead noodles, hair noodles, semi-hot noodles and fully hot noodles.
Dead noodles are direct cold water or warm water and noodles, do not add anything, and good dough is more ribbed, resistant to cooking, rolling noodles is used is dead noodles.
Semi-hot noodles are half hot noodles with boiling water, half with cold water and noodles, semi-hot noodles have both cold water and noodles and the softness of the hot noodles, and will not be too strong and soft, and will not be particularly sticky to the hand easy to operate.
Full hot noodles are boiling water hot noodles, generally do sugar cake will choose full hot noodles.
Now we will use semi-hot noodles to burn small oil buns, soft and multi-layered to cool and not hard!
【Specific method of small oil bun】
Step 1: And noodles
Remove the basin and pour in 200 grams of regular flour and 2 grams of table salt, which can make the flour more gluten. Half blanched dough, half cold water and dough, first stir into dough, and then knead the dough into a dough.
Drizzle a little vegetable oil on the dough to make the dough crisp, after the dough is reconciled, drizzled with vegetable oil, the dough will not stick to the hand is easier to operate.
Wake up the reconciled dough for a while, 10 minutes or so.
Step 2: Make some puff pastry
Prepare a small bowl, pour in 20 grams of flour, 2 grams of salt, pour in about 70 degrees of hot oil and stir well with a spoon to make the puff pastry.
Step 3: Make the blank of the oil cake
Apply a little vegetable oil to the board, remove the dough, do not knead, just knead the long strips, and cut them into small pieces with a knife.
Then roll out into slices with a rolling pin and spread with a layer of puff pastry. Fold the dough like a folding fan and roll the dough into a roll by hand while stretching.
Roll them out one by one, and roll them all up like this. After rolling, take out the small oil cake and roll it out with a rolling pin to form a round cake.
Step 4: Bake the small oil cake on the pot
After we take out the electric cake bell and heat it, brush it with a layer of vegetable oil, put the small oil cake inside the electric cake bell, cover the pot lid, and open it once in about 30 seconds. When it is time to turn over, fry both sides of the dough until golden brown, turn it several times, if you are not sure whether the small oil cake is cooked or not, pinch the edge of the small oil cake with your hand, the dough is not sticky is cooked.
Take out the oil cake and cool it, rub it with your hands, the layered and delicious little oil cake is good, and you will have an appetite when you look at it.
If you are usually busy at work, you can do more at one time, put the small oil cake blank in the bag, put a layer of paper in the two oil cake blanks, put it in the refrigerator to freeze it, and when you eat it, you can take it out and put it in a pan or electric cake bell to eat it, saving time and effort.
I'm Ah Fei, thank you all for your support, we'll see you tomorrow!