Mom made hot noodle oil cakes

#Most missed childhood snacks # I am after the sixties, childhood material scarcity, cornmeal can eat enough has been good, grain and oil have rations, children more than the family food is not enough to eat. I have few children, but I rarely eat white noodles. Only when the guests come, the mother will make the hot noodle oil cake, remember that the mother will take out the white noodles that are usually reluctant to eat, blanch it with boiling water, roll it into a thin sheet after cooling, smear it with oil, sprinkle it with coriander powder, green onions, salt, roll it up and cut it into several pieces, plate them separately, and then roll them into dough cakes. Heat the pan, tie gauze with a chopstick, dip the oil in the oil bottle, carefully smear it in the pan, and put the dough cake into the pan and fry it into a fragrant, yellow and brilliant oil cake. After it was all fried, my mother cut the oil cake into eight portions, looked at me and my brother's eager eyes, sighed, and gave me and my brother a slice. My brother and I happily held the oil cake in our hands like the New Year, and ate it in small bites little by little. After a while, the oil cake was finished eating under the condition that we were very reluctant, and we wanted to ask my mother again, but the oil cake was already on the table, and my mother was eating tortilla by the stove. My brother and I sensibly took the tortilla and nibbled it.

Now it is so rich that I can buy anything I want, but I have never eaten such a fragrant, crispy hot oil cake again.