Hello everyone, welcome to the "treasure gourd food", noodles have countless methods, steaming and frying, everything is complete, today we come to share a kind of baking method, the name is hot noodle oil cake, eat it crispy on the outside, eat one at a time, absolutely can support the stomach crooked, three meals a day can be done to eat, the method is also very simple
We have prepared 300 grams of flour, 190 grams of boiling water, salt, corn oil. First of all, first pour boiling water into the flour, stir into a flour flocculent while pouring, how much boiling water to add depends on the absorbency of the flour, different flour water absorption degree is not the same, water is not fixed,
Wait until it is not hot to touch, then knead into a smooth dough, knead a little bit of hand at the beginning, knead well will not stick to the hand, knead well, buckle to wake up for 30 minutes
After the noodles are awakened, sprinkle some flour on the panel, anti-stick, cut the dough into 4 parts of the same size, and then one of them, with a rolling pin, roll out into a large pancake, the thinner the better but don't roll it out, and then sprinkle some dry flour, the thinner the roll, the more layers of cake are made
After rolling out, brush a thin layer of oil on the dough cake, do not brush to the edge, otherwise the oil will leak out when it will be rolled, if you like to eat green onions, you can sprinkle some green onions, chopped green onions, sprinkled on it, or sprinkled with five-spiced noodles and so on, all in order to increase the fragrance
Sprinkle a little more salt, and then, along the side, roll it up,
Rolling from one end to the other, this step is like making a pasta such as a roll, the small tail of the dough is pressed under the roll, and the palm of the hand is pressed hard
After all done, then use plastic wrap or basin, cover and let stand for 10 minutes, roll out into a round cake with a rolling pin, thin and thick to see if you like, like to eat thin rolled into thin, I recommend rolling a little thin, so that the back can be cooked faster
After the electric cake bell is preheated, brush a thin layer of oil, put in the cake, there is no electric cake bell on the use of pan, pan is also brushed with a layer of oil, burned to one side after the shape and then turned the other side to burn, in the time of burning diligently turn the point, do not burn the paste, and so the two sides are burned into a golden brown, the cake is cooked
Crispy and very delicious hot noodle oil cake is ready, when eating can be accompanied by their own drink soup, such as millet soup, rib soup, etc., my own favorite is millet soup, in the preparation of pickles and eggs, nutritious and delicious breakfast is so to eat, a meal a meal a stomach bulging. If you like this article, please take the trouble to retweet it, if you have a better approach, you can leave a message to share how you did it