Scalded scallion oil cake is a very common pasta dish in the north, a pasta pancake made of flour and scallions as the main ingredient, and it is also one of the most Chinese staple foods. Onion oil cake has hair noodles, dead noodles, and there is a kind of scalded noodles made, only out of the pot of onion oil cake spray fragrant, bite a bite of green onion mixed with the face of the skin charred crispy inside soft, fragrant let you can not stop. Definitely a favorite of many people, but also the most delicious taste at home, so nutritious and delicious and easy to make people nostalgic food, it is really worth a try!
To prepare the scallion oil cake:
1. Prepare the materials.
2: Bring the water to a boil and add to the flour in a circle.
3: Stir with chopsticks and stir into a flocculent flake.
4: When the dough is slightly cool, knead the dough by hand, cover with plastic wrap and let stand for 20 minutes.
5: Wash the green onion and cut into chopped green onions.
6: Beat the eggs.
7: Divide the dough into four equal parts and roll out into rectangles.
8: Spread evenly with cooking oil, sprinkle with salt and green onion.
9. Roll up into long strips, and then slowly wrap around into a spiral.
10: Gently press the dough with your hand to slowly flatten the dough and spread it out.
11: Use a rolling pin to roll out the dough into a thin round cake shape.
12: Put the thinly rolled dough into the beaten egg mixture so that both sides of the dough are evenly coated with egg mixture.
13: Place in a pan and fry until golden brown on both sides.
14, out of the pot, like just out of the pot of green onion oil cake, the aroma is compelling.
15, eat while hot, the taste is very crisp, bite down, full of green onions.
Tips:
1, and noodles, try to be soft, so that the cake is soft and delicious. 2, the bread should be rolled out as thin as possible, the thinner the rolling, the more layered the fried shallot oil cake.
Editor-in-Charge: Diego