Author: Hou Yufei
Royalties
Flour 300 g
1/2 shallot
Heat boiled water to taste
Thirteen scents to taste
Cooking oil to taste
Salt to taste
Dry flour to taste
Practice steps
1、Pour the flour into the basin and wash the green onion.
2: Pour boiling water into the flour, stir with chopsticks while pouring, stir into a flocculent shape. Leave on air for a while.
3: Cut the green onion into small bowls.
4: Add salt and thirteen spices and mix well with a small spoon.
5: Pour the right amount of oil into the wok and heat it up
6: Pour hot oil into a bowl and stir well to set aside.
7, blanch noodles can be kneaded directly by hand, add dry flour, knead into dough, wake up for 15 minutes.
8: Remove the awakened dough from the basin and place it on the panel, sprinkle the panel with dry flour in advance.
9: Continue kneading, knead for about five minutes, knead into dough, and use a knife to split the dough in two.
10: Take one of the dough, roll out into thin slices with a rolling pin and pour half of the onion oil on a small spoon.
11: Use a small spoon to spread the green onion evenly.
12, each side of the fold, so that the entire sheet is stained with oil.
13. Roll up from the side.
14. Seal the small openings at both ends after rolling.
15, the exposed edges are also gently pressed.
16. Roll from the beginning.
17. Press the other end under the dough at the end.
18, with a rolling pin rolled into a pancake, the size depends on their own home electric cake bell.
19, the electric cake bell preheats, because the cake will roll out the oil when rolling, the electric cake bell does not need to put oil.
20: After the electric cake bell preheats the lamp is extinguished, put the green onion cake in.
21. When baking yellowish, turn the surface with a shovel. After both sides are burned, another sheet of cake is baked.
22, baked cake for five minutes, cut with a knife to plate, tear and eat well!
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")