Scalded scallion oil cake Is super simple and delicious, and you can open a shop

raw material:

300g flour, 40g cooking oil, 155g boiling water, 20g green onion leaves, 2g salt, 1g black pepper

Filling:

Cut the green onion into small pieces, add 40g cooking oil, add 2g salt, 1g black pepper, stir well and set aside

Preparation steps:

1: Pour water into the flour several times, stir with chopsticks into a flocculent shape, and continue to mix with the noodles

2: Knead into a smooth soft and moderate dough and cover with plastic wrap for 3-5 minutes

3: Divide the dough into 6 equal parts and roll out with a rolling stick until a long strip

4, the filling is evenly sprinkled, rolled up from one side can stretch a little length; roll up from one end, and finally put the end of the green onion cake blank bottom

5: After pressing by hand, roll out the dough with a rolling stick to a thin slice, try to be as thin as possible!

6, put the right amount of oil in the pot to heat, put the onion cake into the frying, medium-low heat remember to turn the noodles, with a wooden spatula to shoot more onion cake, so that the taste will be more delicious!

Notes:

Do not add boiling water at one time;

When frying, the oil can be slightly more, be sure to turn over more, the fried shallot crust is even more delicious!

This article was edited by: Big y