Today I'm going to share with you how to make hot shortbread. Hot dough cake is simple and fast to make, has a unique taste, is strong to chew and easy to preserve, and is a popular pasta dish. And if you don't know the essentials of making hot dough cakes, the effect of the cake you make is difficult to be unsatisfactory after all, whether it is the taste or the taste of the cake, it is always a little worse. So how can you make a hot dough cake that is fragrant and soft, and well-layered? Come and see how to make hot shortbread with me today!
【Hot noodle shortbread】【Ingredients】Water, noodles, oil, salt, thirteen spices
【Preparation steps】
1: First of all, we pour 250 ml of water into the pot and bring the water to a boil. After the water is boiled, turn off the heat, then pour in 400 grams of flour and use chopsticks to stir the flour into a flocculent shape. Because the next step is to knead the dough, after the flour is in a flocculent form, we need to let it dry a little.
2: After a little drying, we pour 10 ml of oil into the dough. Because the hot noodles will be a little sticky, adding some oil can alleviate the stickiness of the hot noodles. Stir the dough evenly as you refuel, allowing the dough to blend with the oil, and then we go straight to knead the dough from the pan into a dough. After kneading, cover the small lid and wake up the noodles for ten minutes.
3. Next, we start to prepare to make the puff pastry spread into the noodles. Add one spoonful of salt, half a spoonful of thirteen spices, and add two spoonfuls of flour to a small basin, about 20 grams is enough. Then pour in the freshly boiled hot oil, and use the temperature of the hot oil to stimulate the aroma of thirteen spices. Then use a spoon to stir the hot oil and flour well, as shown in the picture. In this way, our puff pastry is ready.
4: Take the waking dough out of the pot and continue to knead it on the board to form a circle. Flatten the dough with the palm of your hand, then roll it out with a rolling pin to form a larger round cake. Sprinkle the round cake with the pastry and use a small scraper to evenly scrape it open. Sprinkle some flour on top to prevent the puff pastry from leaking out later in the process. Finally, roll up the dough from one side and divide it evenly into three pieces with a knife.
5. Pinch the knife incisions at both ends of the agent by hand, and then press it with your hand on the board, carefully rolling it out with a rolling pin, taking care not to destroy its internal layer. Roll it out, turn it over, and then gently roll out the pot to a size that fits the bottom of the pan. Next we're going to start baking hot dough cakes.
6, we first give the electric cake bell preheating, directly put in the rolled cake, cover the lid and burn for a minute, after one minute open the lid to turn the cake over, burn for another minute, turn over again, and finally turn off the lid and simmer for another minute. Because we make this one is a hot dough cake, it doesn't need to be baked for too long, and the whole process only takes about three minutes to come out of the pot. In this way, the hot shortbread is ready, and the noodles are scalded with boiling water, which can blanch the tendons in the flour and bake the cake softly. We can look at the inside of the cake, and we can see that the layers inside the cake are also relatively clear, and there is a strong five-spice flavor. The hot dough cake made in this way will not be hard when it is cold, so friends who like to eat pasta should try it at home!
【Tips】
1. When kneading the dough, you can add a little oil to reduce the viscosity of the hot noodles.
2. Sprinkle some flour when spreading the puff pastry to prevent the puff pastry from flowing out of the cake.
3. When rolling out the cake at the end, be sure to carefully knead it evenly to prevent the loss of the internal hierarchy of the cake.
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