Stir-fry fresh lilies
Ingredients: 1 fresh lily, 1 handful of black fungus, 1 lettuce, 1 carrot, 2 slices of ginger, 2 cloves of garlic, salt to taste, a little chicken essence;
method
1. Prepare ingredients: peel off, wash and drain a clove of fresh lily, soak the black fungus in advance and wash it; peel and slice the lettuce; peel and slice the carrot; slice the ginger and garlic for later.
2. Heat the oil in a wok and sauté the ginger slices and garlic slices. Add carrots, black fungus, and lettuce over high heat and stir-fry.
3. Finally add the lilies and stir-fry quickly until the lilies edges become transparent. Add salt and chicken essence and stir-fry well.
Fried squid with onions
Ingredients: squid, green and red pepper, onion, dried chili pepper, peppercorns, shallots, ginger, garlic, oyster sauce, soybean paste.
1, squid drop the purple film, in the squid inside the knife cut a layer and then cut into pieces, squid should be cut out separately, green onion cut into sections, ginger slices, garlic patted, onion cut into pieces, green and red pepper shredded.
2: Rinse the cut squid in water, salt for about 5 minutes, blanch in boiling water and prepare to roll up and set aside.
3: Pour oil into the pot, pour in the oil heat into the onion, ginger and garlic, burst the aroma of the onion, pour in the green and red peppers to fish out the chili peppers.
4: Wash the pot and pour the oil, pour the oil hot into the squid, pour in the soybean sauce and stir-fry to bring out the aroma, and stir-fry the onion and pepper before pouring.
5: Add a small amount of water to the pot, add oyster sauce, stir-fry with salt, and collect the juice on high heat
Diced vegetables and meat casserole rice
Ingredients: 200g of rice 200g of pork 1 tsp of corn starch Taste of very fresh soy sauce appropriate amount of vegetables and vegetables (green beans, corn, diced carrots) 1 handful of onion 1/2 green vegetables 3 sprigs salad oil 2 tsp of oyster sauce 1 tsp of white sugar appropriate amount of sesame oil appropriate amount of salt appropriate amount of water
Practice;
1. Wash the rice and soak it for about an hour;
2, the pork cut into cubes, add a small spoon of corn starch, taste very fresh soy sauce marinade it; (like to eat fatter, you can replace the diced meat with pork belly, the main family likes to eat lean meat)
3. Add an appropriate amount of salad oil to the soaked rice;
4: After boiling on high heat, put a pair of chopsticks on the casserole (so as to prevent water from overflowing) and then cover the lid;
5: Wash the seasonal vegetables and vegetables, cut the onion and set aside
6: Pour water into the pot, add the washed vegetables, add the appropriate amount of salad oil and salt, until the color changes and drains! (This way the cooked greens will keep them emerald green!) ）
7: Pour oil into a hot pan, pour in the marinated diced meat, fry until slightly yellow, put on a plate and set aside;
8: Add diced vegetables and onions to the pot, add salt, sauté until they are broken, put on a plate and set aside;
9, about fifteen minutes, the rice has been cooked to eight or nine mature, at this time the fried materials as shown in the picture on the rice, turn on the minimum heat and cook for about 3 minutes, then cover the lid, simmer for 10 minutes;
10. Take a small bowl, add soy sauce, oyster sauce, sugar, water and sesame oil and stir well to make the sauce;
11: Finally, drizzle in the mixed sauce, mix well and serve
Stir-fry pork liver cucumber
Ingredients: pork liver, cucumber, red pepper, onion, starch, onion, ginger and garlic, soy sauce, soy sauce, salt, sugar, chicken essence, pepper;
method:
1. Cut the cucumber in half, remove the cucumber heart; a buckle of the cucumber, a piece of spatula; marinated with salt, which can make the cucumber taste crisp; pork liver cut into thin slices of pork liver after cutting, add salt, cooking wine, high liquor marinated red pepper, onion knife with kitchen paper to suck out the blood of the pig liver;
2. Bowl juice: onion, ginger, garlic + soy sauce + dark soy sauce + salt + sugar + chicken essence + starch + pepper + a little pure water; drain the cucumber water; add starch before the pork liver into the pot, which can make the pork liver crisp and tender;
3. Put the oil in the pot and heat it, pour in the pork liver and fry it loosely + red pepper + onion (red pepper, the onion is cooked, the pork liver is cooked), cook into the bowl juice (leave a little), add cucumber + a little bowl of juice leftovers, add sesame oil, and finally cook into the highly high liquor (the fishy taste is all out), and the delicious stir-fried pork liver is completed;
Scrambled eggs with cowpea tomatoes
Ingredients: 1 tomato, 2 eggs, 2 cowpeas, 2 cloves of garlic, 1/2 teaspoon salt, 1/2 teaspoon oyster sauce, 1/2 teaspoon cooking wine;
1 cowpea washed and cut into 3 cm long pieces, tomatoes washed and cut into pieces, garlic sliced;
2 eggs beaten, mix in cooking wine and a little water, stir well; heat the pot and pour a little oil, when the oil is 80% hot, pour in the eggs, use a spatula to quickly draw a circle and stir-fry, fry until the egg liquid solidifies and clumps, put it out of the pot for later; start the pot again, add a little oil again, when the oil is 70% hot, pour the cowpea into and stir-fry for 2 minutes; then add the tomatoes and fry for 1 minute;
3 Add garlic slices, drizzle with a little water, cover the lid, simmer over medium-low heat for about 3 minutes; open the lid and drizzle with a little oyster sauce; then add the right amount of salt; finally pour the scrambled eggs in, turn the heat to high and stir-fry quickly for 1 minute, until the soup is slightly dry.
Tea fragrant pig's trotters
Ingredients: pig's trotters, wine, tea, brown sugar, sugar, green onion, ginger, salt, chicken essence
Directions:1. Pig's trotters are dehaired, washed and chopped into small pieces, boiled in a pot of cold water, skimmed off the foam, and fished out for later
2. Cut the green onion into sections, cut the ginger into pieces, put the oil in the pot, add red and white sugar and fry until sugar colored
3. Add red wine, shallots, sliced ginger, tea leaves, water and pig's trotters
4. Bring to a boil on high heat, change to a casserole dish and simmer over low heat, add salt to season when the pig's trotters are ripe, cook until the soup is almost dry and you can fry the cucumber slices in the pot.
Bacon-flavored meat foam tofu soup
Ingredients: 100 grams of bacon, 400 grams of tofu, 20 grams of ginger, shallots and garlic, 20 grams of minced pepper, 30 grams of lao gan ma, 20 ml of light soy sauce, 2 grams of salt
Directions: 1. Cut the fat and lean meat into cubes and set aside, mince the ginger, onion and garlic.
2. Cut the tofu into small pieces and blanch it in boiling water.
3. Sauté the fat meat to produce the oil.
4. Add ginger and garlic and stir-fry until fragrant, then add the diced lean meat.
5. Chop the pepper, water, 2 spoonfuls of old dried tempeh and soy sauce in turn.
6. Add the tofu after boiling the pot, add salt and cook for 15 minutes.
8. Add the green onion before cooking.
Stir-fried vegetarian three shreds
Ingredients: 280 grams of cabbage, 85 grams of tofu skin, 35 grams of leeks, 35 grams of vegetable chili peppers, 5 grams of ginger oil, five-spice powder, oil consumption, chili oil, salt to taste
Method: 1: Cut the vegetables and set aside, add ginger slices to simmer the aroma when the oil is hot in the pot, then add cabbage and stir-fry evenly, add five-spice powder, add oil consumption and chili oil and stir
2: Then add the tofu skin and salt to taste and then add the red pepper and leeks, and when the leeks are soft, you can come out of the pot.